Dive into the divine taste of these Lotus Biscuit Dessert Cups, an irresistible combination of crunchy biscuits, luscious cream, and fresh strawberries, layered to perfection. Each spoonful is a celebration of textures and flavors, featuring the caramelized sweetness of Lotus biscuits paired with the smoothness of mascarpone cream and the freshness of strawberries. This no-bake delight is as beautiful to look at as it is to eat, making it a perfect dessert for any occasion.
Why You’ll Love This
The unique blend of the caramelized Lotus biscuits with the creamy mascarpone and the tartness of fresh strawberries creates a dessert that’s not only a treat for the taste buds but also a feast for the eyes. It’s incredibly easy to assemble, requires no baking, and can be made in advance, making it perfect for busy hosts who want to impress. Whether you’re a Lotus biscuit aficionado or new to the flavor, this dessert will capture your heart.
Perfect Occasion
These dessert cups are ideal for celebrations, from intimate gatherings to larger festive occasions. They’re particularly perfect for high tea, elegant brunches, or as a sophisticated finish to a dinner party. Their individual serving size also makes them a hit at kids’ parties, where they can be enjoyed without any mess or fuss.
Decoration Tips
For an exquisite presentation, use a piping bag with a star nozzle to layer the mascarpone cream beautifully. Top each cup with a strawberry slice and a whole Lotus biscuit for a touch of elegance. Drizzle with melted Lotus spread to add a glossy, decadent finish. Consider using clear glasses to showcase the layers of this stunning dessert.
Ingredients
- 24 Lotus biscuits, crushed
- 2-3 tablespoons Lotus spread
- 400ml heavy cream
- 4 packets cream stabilizer
- 250g mascarpone cheese
- 200g strawberries, diced
- For decoration: Lotus biscuits and melted Lotus spread
Instructions
- Place 2 teaspoons of crushed Lotus biscuits into each of 6 glasses.
- Wash and dice the strawberries. Set aside.
- In a bowl, whip the heavy cream with cream stabilizer, mascarpone cheese, and Lotus spread until stiff peaks form. Transfer the cream mixture into a piping bag fitted with a star tip.
- Pipe a layer of the Lotus cream over the crushed biscuits in each glass.
- Distribute the diced strawberries evenly over the cream layer.
- Add another layer of 2 teaspoons of crushed Lotus biscuits over the strawberries in each glass.
- Decorate with additional Lotus cream piped on top, a whole Lotus biscuit, and a drizzle of melted Lotus spread.
Indulge in the heavenly flavors of these Lotus Biscuit Dessert Cups, a simple yet sophisticated dessert that promises to be a crowd-pleaser at any event. Enjoy!
