Delight in the tropical taste of our Heavenly Mango Soft Cake Roll. This recipe features a light, airy sponge cake delicately rolled with fresh mango chunks and a cloud of whipped cream. The combination of the fruity mango and the soft, moist cake creates a refreshing and irresistible dessert, perfect for any occasion that calls for a touch of sweetness and elegance.
Why You’ll Love This:
- Fresh Mango Flavor: Adds a juicy, sweet-tart contrast to the soft cake.
- Light and Airy Sponge: The sponge is tender and perfectly complements the filling.
- Whipped Cream Filling: Offers a smooth and creamy texture.
- Elegant and Inviting: A beautiful presentation that’s sure to impress.
Perfect Occasion: Ideal for spring and summer gatherings, as a delightful dessert at brunch, or as a special treat at tea time. It’s also great for celebrating special occasions or bringing a touch of elegance to any meal.
Decoration Tips:
- Dust with powdered sugar or drizzle with mango puree for added flair.
- Garnish with additional mango slices or mint leaves.
- Serve each slice with a dollop of extra whipped cream.
Ingredients:
For the Cake:
- 5 egg yolks
- 20g granulated sugar
- 42g cake flour
- 45g unsalted butter
- 2.5g salt
- 280g milk
- 5 egg whites (140g)
- 50g granulated sugar
- 5g lemon juice
- 5g vanilla extract
For the Filling:
- Fresh mango, chopped
- 200g heavy cream
- 20g granulated sugar
Instructions:
- Prepare the egg yolk batter and cook it with butter, milk, and salt.
- Bake the sponge cake base.
- Whip heavy cream with sugar for the filling.
- Assemble the cake roll with whipped cream and mango.
- Chill, slice, and serve the mango cake roll.
Indulge in the delightful flavors of this Heavenly Mango Soft Cake Roll, a perfect combination of fruity mango and creamy, soft sponge cake, making it a true crowd-pleaser!
