Experience the delight of baking with this Heavenly Mixed Berry Crumble Cake recipe, a perfect fusion of sweet, tangy berries and a soft, fluffy cake base. Topped with a buttery, sweet crumble, this cake is a wonderful treat for berry lovers. The combination of frozen and fresh berries adds a delightful burst of flavor, while the crumble topping provides a delightful contrast in texture. Whether served as a dessert or a special snack, this cake is sure to bring smiles all around.
Perfect Occasion: This berry crumble cake is ideal for gatherings, brunches, or as a comforting dessert. It’s also great for seasonal celebrations, picnics, or as a delightful homemade treat for your loved ones.
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 2 cups flour
- 5g vanilla powder or a dash of vanilla extract
- 1/2 tablespoon baking powder
- A mix of frozen and fresh berries (such as blueberries)
For the Crumble:
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup melted unsalted butter
Instructions:
- Preheat your oven. Grease a cake tin.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Gradually mix in the milk and oil.
- Sift in the flour, vanilla powder, and baking powder, and mix until just combined.
- Pour the batter into the prepared tin and evenly distribute the berries on top.
- For the crumble, combine the sugar, flour, and melted butter. Sprinkle this mixture over the berries.
- Bake in the preheated oven for 50-55 minutes, or until a skewer inserted into the cake comes out clean.
- Allow the cake to cool. Optionally, dust with icing sugar before serving.
Enjoy your Heavenly Mixed Berry Crumble Cake, a delicious treat that’s sure to be a hit with berry and cake lovers alike!
