Discover the magic of these Heavenly Nutella Cookie Pies, where classic cookie dough meets the rich indulgence of Nutella. Each cookie pie features a soft, chewy base enriched with both brown and white sugars, studded with chocolate chips, and crowned with a generous dollop of creamy Nutella. This delightful combination creates a multi-layered treat that’s perfect for satisfying any sweet tooth, offering a delectable contrast between the slight saltiness of the dough and the sweetness of the chocolate-hazelnut spread.
Why You’ll Love This:
These Nutella cookie pies blend the comfort of a homemade cookie with the decadence of Nutella, making them an irresistible snack or dessert. The recipe is straightforward yet yields impressive results, striking a delightful balance between chewy and creamy textures. Whether you’re a baking novice or a seasoned pro, these cookie pies are sure to become a new favorite, offering a perfect way to indulge in the beloved flavors of Nutella and chocolate in a fun, innovative format.
Perfect Occasion:
Nutella cookie pies are a fantastic choice for any occasion, be it a casual get-together, a festive party, or simply as a treat to brighten up a regular day. They are particularly great for children’s parties, bake sales, or as a special after-school snack. Serve them at your next family gathering or pack them for a picnic, and watch them disappear quickly!
Decoration Tips:
For an added touch of elegance, sprinkle sea salt lightly over the Nutella topping before baking to enhance the flavors. You can also drizzle melted white chocolate over the baked cookie pies for a visually appealing and delicious finish. If you’re feeling festive, top them with colorful sprinkles or crushed nuts for added texture and taste.
Ingredients:
- 100g butter (at room temperature)
- 40g brown sugar
- 40g white sugar
- Vanilla extract to taste
- 1 egg
- 140g flour
- 1/2 tsp baking soda
- A pinch of salt
- 50g chocolate chips
- Nutella for filling
1. Prepare the Cookie Dough:
- In a large bowl, cream together 100g of room temperature butter with 40g of brown sugar and 40g of white sugar until light and fluffy.
- Add a dash of vanilla extract and 1 egg, mixing well until thoroughly combined.
- Sift together 140g of flour, 1/2 tsp of baking soda, and a pinch of salt. Gradually mix these dry ingredients into the creamed sugar mixture until a soft dough forms.
- Fold in 50g of chocolate chips into the dough.
2. Assemble the Cookie Pies:
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Take small portions of the dough and flatten them slightly on your palm. Place a teaspoon of Nutella in the center of each, then fold the edges over to seal the Nutella inside, forming a stuffed cookie.
- Place the stuffed cookies on the prepared baking sheet, ensuring they have enough space to spread slightly.
3. Bake the Cookie Pies:
- Bake in the preheated oven for 10-12 minutes or until the cookies are golden around the edges but still soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Heavenly Nutella Cookie Pies warm or at room temperature, relishing the gooey, chocolatey center and the delightful texture of the cookie exterior. Perfect for any Nutella enthusiast or anyone looking to add a sweet treat to their baking repertoire!
