Embark on a culinary journey with these Heavenly Nutella Croissants, where every bite offers a taste of bliss. Crafted with a soft, homemade dough that perfectly complements the rich hazelnut chocolate spread, these croissants are the epitome of indulgence. Whether you’re a seasoned baker or a novice, this recipe brings the joy and satisfaction of baking right to your kitchen, promising croissants that are as rewarding to make as they are to devour.
Why You’ll Love This:
These Nutella Croissants capture the essence of simple yet luxurious baking, combining the comfort of warm, freshly baked bread with the irresistible allure of Nutella. The process is a delightful adventure in itself, from rolling the dough to the final, chocolate-filled crescent that emerges golden and flaky from the oven. Perfect for breakfast, brunch, or as a sweet treat, they’re sure to be a hit with all ages.
Perfect Occasion:
Ideal for leisurely weekend mornings, special brunches, or as a comforting treat to brighten any day. They’re also fantastic for gatherings, picnics, and as thoughtful homemade gifts that show care and affection.
Decoration Tips:
For an extra touch of elegance, dust the baked croissants with powdered sugar or drizzle them with melted chocolate. Serving them on a platter with fresh berries adds a beautiful contrast and a refreshing taste to complement the rich Nutella filling.
Ingredients:
- 500g flour
- 250ml lukewarm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg yolk
- 100ml oil
- 7g dry yeast
Additionally:
- Nutella for filling
- 1 egg yolk mixed with 1 tablespoon water for glazing
Instructions:
- Combine flour, lukewarm milk, sugar, salt, egg yolk, oil, and dry yeast in a bowl. Knead until the dough is smooth and elastic.
- Cover the dough and let it rise for about 30 minutes, or until it has doubled in size.
- Roll out the dough into a circle and cut it into 16 “pie slice” segments.
- Place 2 teaspoons of Nutella in the center of each segment. Roll from the wider edge to form a croissant shape.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Preheat the oven to 190°C (374°F). Brush the croissants with the egg yolk-water mixture.
- Bake for 15-23 minutes, or until they are golden brown. Check for color to ensure they are perfectly baked.
Enjoy these Heavenly Nutella Croissants, a simple yet decadent treat that combines the fluffy texture of freshly baked bread with the creamy, chocolatey goodness of Nutella. Perfect for any occasion, or when you’re in need of a little chocolate embrace.
