These Nutella Swirl Muffins are a dream come true for anyone with a sweet tooth, especially if you’re a fan of the rich, hazelnut spread. Featuring tender muffins with a chocolatey center and a beautifully swirled top, each bite offers a perfect blend of soft cake and gooey Nutella. Designed to dazzle and delight, these muffins are ideal for breakfast, a snack, or as a decadent dessert.
Why You’ll Love These Nutella Swirl Muffins
- Rich Nutella Flavor: Each muffin is filled and topped with Nutella, ensuring that every bite is as delicious as the last.
- Perfect Texture: The combination of sour cream and careful mixing results in muffins that are soft and tender, not dry or dense.
- Visually Appealing: With their swirled Nutella crowns, these muffins are as beautiful to look at as they are delicious to eat.
- Easy to Make: Despite their impressive appearance, these muffins are surprisingly simple to bake, making them a great recipe for bakers of all skill levels.
Perfect Occasion
Nutella Swirl Muffins are perfect for special mornings, brunch gatherings, or as a treat to brighten up a regular day. They’re also ideal for school events, bake sales, or as a thoughtful homemade gift.
Decoration Tips
- Enhance with Toppings: After swirling the Nutella, sprinkle some chopped hazelnuts or mini chocolate chips on top before baking for added texture and flavor.
- Serve with Style: Present these muffins on a decorative cake stand or arrange them on a platter with a dusting of powdered sugar for a touch of elegance.
- Pair Perfectly: Serve these muffins with a cup of hot coffee or a glass of cold milk to complement their rich chocolatey flavor.
Ingredients
- 220g all-purpose flour
- 179g granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon table salt
- 60ml (4 tablespoons) unsalted butter, melted
- 60ml canola or vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 240ml sour cream
- 175g chocolate chips
- 300ml Nutella, divided (¾ cup for filling, ¼ cup for swirl)
Prepare the Oven and Muffin Tin:
- Preheat the oven to 425°F (215°C). Line a 12-count muffin tin with paper liners.
Mix the Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt.
Combine the Wet Ingredients:
- In another bowl, mix melted butter and oil. Whisk in the egg and vanilla extract until well combined, then stir in sour cream.
Make the Muffin Batter:
- Add the wet ingredients to the dry ingredients. Gently fold together until halfway combined. Add chocolate chips and continue to mix until just combined, being careful not to overmix.
Assemble the Muffins:
- Fill the muffin liners halfway with the batter. Add a tablespoon of Nutella to each, then top with the remaining batter. The cups should be quite full.
- Warm the remaining Nutella slightly, then drizzle over the tops of the muffins. Use a butter knife to swirl the Nutella into the batter.
Bake and Serve:
- Bake for 8-9 minutes at 425°F, then reduce the temperature to 350°F without opening the oven door and continue baking for 10-12 minutes, until the tops are lightly golden and the muffins are set.
- Allow the muffins to cool in the pan before serving.
Enjoy these heavenly Nutella Swirl Muffins, where every bite is a delightful mix of soft muffin and creamy chocolate spread. Perfect for any Nutella enthusiast!
