Start your morning with the exotic flavors of this Raffaello-inspired baked oats recipe, bringing a hint of tropical paradise to your breakfast table. This dish combines the creamy richness of coconut with the wholesome goodness of oats, elevated by the subtle sweetness of banana and almond butter. The simplicity of preparation and the use of easily accessible ingredients make it an appealing breakfast option that feels both indulgent and nourishing.
Why You’ll Love This: This baked oats recipe is perfect for those who enjoy a warm, comforting breakfast that’s both filling and flavorful. The combination of coconut, banana, and almond butter provides a satisfying texture and depth of flavor, while the coconut yogurt topping adds a creamy finish that complements the toasted oats beautifully. It’s a versatile recipe that can be easily adapted to include your favorite fruits or nuts, making each serving unique and delicious.
Perfect Occasion: These baked oats are ideal for a lazy weekend breakfast, a special brunch, or as a nutritious start to a busy weekday. They’re also perfect for meal prep, as you can make a batch in advance and enjoy a quick, tasty, and healthy breakfast throughout the week.
Decoration Tips: For a truly decadent presentation, consider topping the baked oats with a light drizzle of honey or maple syrup, a sprinkle of cinnamon, or even some sliced almonds for added crunch. Fresh slices of banana or a few berries can also enhance the visual appeal and add a burst of freshness.
- Ingredients:
- 3/4 cup oats
- 1/2 tsp baking powder
- 1/2 ripe banana, mashed
- 1 tbsp almond butter
- 2 tbsp coconut yogurt (or any yogurt of your choice)
- 1/3 cup coconut milk (or any milk of your choice)
- For the topping:
- Extra coconut yogurt
- Desiccated coconut
Instructions:
- Preheat your oven to 180°C (356°F).
- In an ovenproof bowl, thoroughly mix the oats, baking powder, mashed banana, almond butter, coconut yogurt, and coconut milk.
- Place the bowl in the preheated oven and bake for 25 minutes, or until the oats are set and a toothpick inserted in the center comes out clean.
- Allow the baked oats to cool slightly before topping with a generous spread of coconut yogurt. If desired, mix the yogurt with a bit of maple syrup for extra sweetness.
- Finish by sprinkling desiccated coconut over the top for a delightful texture and a boost of coconut flavor.
Enjoy this luscious Raffaello-inspired baked oats breakfast, a simple yet exotic way to start your day!
