Experience the divine taste of our Heavenly Raffaello-Inspired Cookies, where the creamy texture meets the crunch of almonds and the exotic flavor of coconut. These cookies are a tribute to the beloved Raffaello confections, embodying a perfect blend of flavors and textures that melt in your mouth. Each cookie harbors a whole almond at its heart, enveloped in a delicate, buttery dough and finished with a luscious coconut coating.
Why You’ll Love This:
For those who dream of cookies that are both light and indulgent, these treats are a dream come true. The unique use of cornstarch in the dough ensures a melt-in-your-mouth texture, while the combination of coconut and almond offers a taste of tropical paradise. These cookies are not just a delight to eat but also a joy to make, promising a rewarding baking experience.
Perfect Occasion:
These Raffaello-inspired cookies are perfect for special occasions, be it a festive holiday, a bridal shower, or a sophisticated tea party. They’re also wonderful as a thoughtful homemade gift, bringing a touch of elegance and flavor to anyone lucky enough to receive them.
Decoration Tips:
For an extra touch of sophistication, after dipping the cookies in coconut paste and rolling them in grated coconut, consider topping each cookie with a small piece of almond or a sprinkle of edible gold dust. Presenting them on a platter, interspersed with real Raffaello candies, can create a visually stunning dessert tableau.
Ingredients:
- 140g butter
- 80g powdered sugar
- 1 bag of vanilla sugar
- 1 egg
- 250g cornstarch
- 50g flour
- 1/3 tsp baking powder
For Decoration:
- Whole almonds, toasted
- Coconut paste
- Grated coconut for coating
Directions:
- Start by creaming the butter, vanilla sugar, and powdered sugar in a bowl until well combined. Beat in the egg, then gradually mix in the cornstarch, flour, and baking powder until the dough is smooth and pliable.
- Form small pieces of dough around whole almonds into balls. Place these on a parchment-lined baking sheet and bake at 392°F (200°C) for 10-12 minutes, or until the bottoms are golden brown.
- Once cooled, melt the coconut paste in a double boiler. Dip each cookie into the coconut paste, ensuring a generous coating, and then roll them in grated coconut for a beautiful finish.
Enjoy these exquisite cookies, a testament to the harmony of flavors and textures, perfect for bringing a touch of elegance and delight to any occasion.
