Embark on a delightful culinary journey with this Delicious Sandwich Cake, a light and airy creation that brings the classic sponge cake to new heights. Made in a 30 x 40 cm baking pan, this cake features a delicate sponge base, enriched with milk and vegetable oil, and a sweet, creamy filling. Each layer of sponge is perfectly balanced with whipped cream, resulting in a dessert that’s not only pleasing to the eye but also to the palate.
Why You’ll Love This:
- Soft and Fluffy Texture: The combination of egg yolks and whites creates a sponge that’s light and airy.
- Delicate Sweetness: The use of vanilla sugar and a gentle dusting of powdered sugar in the cream adds just the right amount of sweetness.
- Versatile Dessert: This cake is perfect for any occasion, whether it’s a casual gathering or a more formal event.
Perfect Occasion: The Sandwich Cake is ideal for celebrations, afternoon tea parties, or as a delightful treat for any gathering. It’s also a great option for those who love baking and want to impress with a simple yet elegant dessert.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar on top can add a touch of elegance.
- Garnish with Fresh Berries: Decorate the top with fresh berries for a pop of color and a hint of freshness.
- Serve with Fruit Compote: Accompany each slice with a side of fruit compote for added flavor and texture.
Ingredients:
- Milk: 50ml
- Vegetable Oil: 50ml
- Cake Flour: 55g
- Baking Powder: 3g
- Egg Yolks: 6
- Egg Whites: 6
- Vanilla Sugar: 5g
- Lemon Juice: 4ml
- Granulated Sugar: 50g
- Whipping Cream: 250g
- Powdered Sugar: 50g
- Baking Pan Size: 30 x 40 cm
Instructions:
- Mix milk and vegetable oil. In a separate bowl, sift together cake flour and baking powder.
- Blend in the egg yolks until smooth.
- In another bowl, whisk egg whites with vanilla sugar, lemon juice, and sugar until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture.
- Pour the batter into the baking pan and bake in a preheated oven at 170°C for 20 to 25 minutes.
- For the cream, whip together whipping cream and powdered sugar until well combined.
Once the cake is cool, slice it horizontally to create layers and spread the whipped cream between each layer. Enjoy your Delicious Sandwich Cake, a simple yet sophisticated dessert that’s sure to delight with its exquisite taste and texture!
