Embark on a delightful culinary journey with these Heavenly Snickerdoodle Cookies topped with Luscious Cream Cheese Frosting. These cookies bring the classic cinnamon sweetness of snickerdoodles together with the creamy richness of cream cheese frosting, creating a perfect harmony of flavors. Each cookie is soft and chewy, rolled in a generous coating of cinnamon sugar, and then crowned with a velvety layer of frosting, making every bite truly divine.
Why You'll Love This:
These Snickerdoodle Cookies are a dream come true for anyone with a sweet tooth. The cookies themselves offer a warm, comforting taste of cinnamon, enhanced by the creamy texture and slight tang of the cream cheese frosting. This combination not only delights the palate but also provides a satisfying texture contrast. These cookies are also incredibly versatile, perfect for any season and adaptable for various levels of sweetness, depending on how much frosting you choose to use.
Perfect Occasion:
Snickerdoodle Cookies topped with Cream Cheese Frosting are ideal for a wide range of occasions. They are a hit at holiday parties, a welcome addition to a casual coffee break, and make a thoughtful homemade gift. Whether you're hosting a festive gathering, looking for a special treat to share at school events, or simply want to brighten someone's day, these cookies are sure to impress.
Decoration Tips:
For an extra decorative touch, sprinkle a little cinnamon or a pinch of edible gold dust on top of the cream cheese frosting right before serving. If you’re preparing these for a special occasion, consider using a piping bag with a star tip to apply the frosting, creating beautiful swirls that make each cookie look professionally made. Adding tiny cinnamon sticks or edible flowers can also enhance the visual appeal and make these cookies a standout dessert at any table.
Ingredients for Snickerdoodle Cookies:
- 330 grams of all-purpose flour
- 1 1/2 teaspoons of cream of tartar
- 1/2 teaspoon of cinnamon
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 226 grams of unsalted butter, softened
- 300 grams of granulated sugar
- 2 eggs, room temperature
- 1 1/2 teaspoons of vanilla extract
Ingredients for Cinnamon Sugar Mix:
- 67 grams of granulated sugar
- 2 tablespoons of cinnamon
Ingredients for Cream Cheese Frosting:
- 56 grams of unsalted butter, softened
- 113 grams of cream cheese, softened
- 1 1/2 to 2 cups of powdered sugar
- 1/2 teaspoon of vanilla extract
- A pinch of salt
Instructions:
- Begin by preheating your oven to 177 degrees Celsius (350 degrees Fahrenheit).
- Mix together the flour, baking soda, cream of tartar, cinnamon, and salt in a medium bowl.
- In a larger bowl, cream the softened butter and sugar until light and fluffy.
- Stir in the eggs and vanilla into the butter mixture until well combined.
- Gradually blend the dry ingredients into the wet mixture, mixing just enough to combine.
- Chill the dough for better handling and texture. Roll chilled dough into balls and coat twice with the cinnamon sugar mix.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until set but still soft.
- For the frosting, whip together butter and cream cheese. Add vanilla and a pinch of salt, then gradually incorporate powdered sugar until the frosting reaches desired consistency.
- Once cookies have cooled, apply a generous amount of cream cheese frosting to each.
Enjoy these heavenly Snickerdoodle Cookies with their rich cream cheese frosting, a delightful treat that combines simplicity with a touch of elegance!
