Indulge in the exquisite softness of our Heavenly Soft Gluten-Free Cake, a treat so tender and delicious, it’s like biting into a cloud. This recipe is a dream come true for those following a gluten-free diet or anyone in search of a light dessert that doesn’t compromise on taste or texture. With just a handful of ingredients and easy preparation, this cake is perfect for any occasion or no occasion at all.
Why You’ll Love This:
This gluten-free cake is incredibly moist and fluffy, achieving an irresistible texture using only cornstarch as its base. The addition of chocolate chips adds a delightful surprise in every bite, while the option of sucralose or sugar allows you to control the sweetness according to your preference. With only 330 calories for the entire cake, it’s a guilt-free pleasure that you can enjoy any time.
Perfect Occasion:
This cake is ideal for small gatherings, afternoon tea, or as a special treat to enjoy with your morning coffee or evening dessert. Its small size makes it perfect for intimate celebrations or as a thoughtful gift for a friend or loved one. It’s also a great choice for holiday festivities where you might want a lighter dessert option that still feels indulgent.
Decoration Tips:
To enhance the visual appeal, dust the top of the cake with powdered sugar or a light cocoa powder before serving. For a festive touch, garnish with fresh berries, a dollop of whipped cream, or a drizzle of your favorite syrup. The simplicity of the cake makes it a versatile canvas for various toppings, allowing you to dress it up or down depending on the occasion.
Ingredients:
- 2 eggs
- 15g cornstarch
- 20g chocolate chips
- 1 tsp baking powder
- 5g sucralose or 20g sugar
Directions:
- Preheat your oven to 180°C (356°F). Grease and line a 16cm (6-inch) diameter cake pan with parchment paper.
- In a mixing bowl, whisk together the eggs and sucralose (or sugar) until light and frothy.
- Sift in the cornstarch and baking powder, and gently fold them into the egg mixture to maintain airiness.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 20 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this Heavenly Soft Gluten-Free Cake as a sublime treat that’s as easy to make as it is to love, perfect for satisfying your sweet tooth without overindulgence!
