These Strawberry Streusel Muffins combine the juicy sweetness of strawberries with a deliciously crunchy streusel topping, making them a perfect treat for any muffin lover. Featuring a tender, moist crumb infused with vanilla and white chocolate chunks, each bite of these muffins is a delightful blend of textures and flavors. The streusel topping adds a satisfying crunch that complements the softness of the muffins, creating a bakery-quality treat right in your kitchen.
Why You’ll Love This:
These muffins are a wonderful combination of sweet and fruity flavors, enhanced by the luxurious addition of white chocolate. The Greek yogurt in the batter ensures that each muffin remains beautifully moist and tender, while the strawberries provide a fresh, tangy contrast. Whether you use fresh or frozen strawberries, these muffins are sure to bring a burst of berry flavor to your palate, making them a fantastic option for breakfast, brunch, or a sweet afternoon snack.
Perfect Occasion:
Strawberry Streusel Muffins are ideal for a range of occasions. Serve them at a casual breakfast gathering, as part of a brunch buffet, or take them along to a picnic or potluck. They’re also a wonderful treat for Mother’s Day, Easter, or as a sweet gesture to brighten someone’s day. Pack them for school or work lunches for a delightful midday treat that’s sure to impress.
Decoration Tips:
To make these muffins even more appealing, you can top them with a small strawberry slice or a drizzle of melted white chocolate before serving. A sprinkle of powdered sugar over the streusel can also add an extra touch of sweetness and make them look even more enticing. If you’re feeling extra festive, edible glitter or colored sugar sprinkled over the muffins before baking can add a fun twist.
Ingredients for the Streusel:
- 25g unsalted butter, melted
- 35g granulated sugar
- 55g flour
Ingredients for the Muffins:
- 75g unsalted butter, melted
- 100g granulated sugar
- 1 egg, at room temperature
- 1/2 tsp vanilla extract
- 55g Greek yogurt
- 45g milk
- 145g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 120g strawberries, chopped (fresh or frozen)
- 65g white chocolate, chopped
Instructions:
- Prepare the Streusel:
- In a small bowl, mix together the melted butter, granulated sugar, and flour until crumbly. Set aside.
- Make the Muffin Batter:
- Preheat the oven to 220°C (428°F) and line a muffin tin with paper liners.
- In a large bowl, whisk together the melted butter and granulated sugar. Add the egg and vanilla extract, mixing until well combined.
- Stir in the Greek yogurt and milk until smooth.
- Sift together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until incorporated.
- Fold in the chopped strawberries and white chocolate.
- Assemble and Bake:
- Divide the batter evenly among the prepared muffin cups. Generously sprinkle each with the prepared streusel topping.
- Bake at 220°C for 5 minutes, then reduce the oven temperature to 175°C (347°F) and continue baking for another 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Strawberry Streusel Muffins, a delightful treat that combines the freshness of strawberries with the sweet crunch of streusel topping in every bite!
