Indulge in the exquisite simplicity of homemade or store-bought puff pastry filled with a rich, sweet cheese blend. This recipe transforms basic ingredients into delectable pastry rolls, perfect for satisfying your sweet tooth. The combination of smooth cheese and delicate pastry creates a melt-in-your-mouth texture that’s utterly irresistible.
Why You’ll Love This:
These puff pastry rolls are a delightful blend of creamy and crispy textures. The sweet cheese filling, enriched with a hint of vanilla, offers a comforting sweetness that perfectly complements the flaky pastry. Easy to prepare with either homemade or ready-made dough, these rolls are a hassle-free treat that doesn’t compromise on flavor.
Perfect Occasion:
These sweet cheese-filled rolls are perfect for brunches, high teas, or as a sophisticated dessert at dinner parties. They’re also ideal for festive occasions like Easter or Mother’s Day, adding a touch of elegance to any celebration.
Decoration Tips:
For a visually stunning presentation, dust the freshly baked rolls with powdered sugar. This not only adds an extra touch of sweetness but also gives them a festive, snow-capped look. If you’re feeling creative, serve them on a platter garnished with fresh berries or mint leaves for a pop of color.
- Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) using the convection setting.
- For the filling, mix the following ingredients until smooth:
- 500 grams of low-fat white cheese (5% fat)
- 250 grams of creamy soft cheese (5% fat)
- 1 teaspoon of vanilla paste or extract
- 80 grams of vanilla pudding mix
- 100 grams of powdered sugar
- 1 tablespoon of cornstarch Transfer the mixture into a piping bag.
- Roll out the puff pastry into a thin rectangle and divide it into two equal parts.
- Generously pipe the cheese filling along the length of each pastry piece, then roll them up tightly.
- Place the rolls on a baking sheet lined with parchment paper. Brush them with a beaten egg and gently score the top with a sharp knife.
- Bake for 35-40 minutes until the pastry is golden and puffed.
- Remove from the oven, dust with powdered sugar, and allow to cool before slicing. Avoid cutting them while hot!
Enjoy!
