Embark on a delightful culinary journey with this Sweet Cherry and Vanilla Custard Phyllo Pie, a sublime creation that combines the creamy, sweet flavor of vanilla pudding with the tangy burst of cherries, all wrapped in crispy phyllo pastry. This dessert is an exploration of textures and flavors, with each layer of phyllo adding a crunch that beautifully contrasts with the soft, rich filling. Whether you’re a seasoned baker or trying phyllo pastry for the first time, this recipe promises a perfect treat that’s as enjoyable to make as it is to eat.
Why You’ll Love This: This pie stands out for its elegant simplicity and the delightful combination of vanilla and cherry. The homemade vanilla custard enriched with white chocolate offers a luxurious depth of flavor, while the sour cherries provide a zesty counterbalance that cuts through the sweetness. This pie is not only delicious but also visually impressive, making it a perfect centerpiece for any gathering. It’s also relatively easy to prepare, with the layering process adding a therapeutic element to the baking experience.
Perfect Occasion: Ideal for a festive celebration, a family dinner dessert, or as a special treat during the holiday season, this Cherry and Vanilla Custard Phyllo Pie will fit beautifully into any event. It’s also a great choice for summer picnics or spring gatherings, as the cherries lend a seasonal freshness that is hard to resist.
Decoration Tips: For an added touch of elegance, dust the pie with powdered sugar just before serving. You might also garnish it with some fresh cherries and mint leaves for a pop of color and freshness. If you’re serving this at a dinner party, offering it alongside a scoop of vanilla ice cream can make it even more indulgent.
Ingredients:
- 1 package of phyllo dough (15 sheets)
- 2 packets of vanilla pudding mix
- 500ml milk
- 100g white chocolate
- 125g butter, room temperature
- 300ml yogurt
- 100ml oil
- 3 eggs
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 12 tablespoons semolina
- 400g cherries, pitted
- 3 tablespoons semolina (additional for cherries)
- Prepare the Custard:
- Heat 300ml of milk until boiling. Mix 200ml of cold milk with the vanilla pudding mix, then add to the boiling milk and cook according to package instructions. Stir in the white chocolate until melted and combined. Allow to cool slightly before mixing in the room-temperature butter until smooth.
- Prepare the Filling:
- In a separate bowl, combine yogurt, oil, eggs, sugar, baking powder, and 12 tablespoons of semolina until well blended.
- In another bowl, toss the cherries with 3 tablespoons of semolina.
- Assemble the Pie:
- Preheat the oven to 180°C (356°F).
- Lay out five phyllo sheets, brushing each with the yogurt mixture (except the top sheet). On the top sheet, spread 3 tablespoons of the custard and 3 tablespoons of the cherry mixture, then roll up tightly.
- Repeat with remaining sheets to make three rolls in total.
- Place the rolls in a greased baking dish, cover with any remaining yogurt mixture.
- Bake:
- Bake for about 30 minutes or until the phyllo is golden and crispy.
- Let cool completely, then dust with powdered sugar.
Enjoy your Sweet Cherry and Vanilla Custard Phyllo Pie, a treat that combines the comfort of custard with the joy of fresh cherries, wrapped in layers of flaky, golden pastry. It’s a dessert that’s sure to impress and satisfy any sweet tooth!
