Experience a slice of paradise with this Sweet Coconut Filling Bread, an exquisite treat that pairs the softness of freshly baked bread with a rich, sweet coconut filling. This recipe brings together the comforting texture of homemade bread with the tropical flavor of coconut, creating a delightful fusion that's perfect for any occasion.
Why You'll Love This:
- Tropical Coconut Flavor: The coconut filling, enriched with butter and milk, offers a creamy and tropical taste that's both comforting and exotic.
- Soft and Rich Bread: The combination of bread flour, eggs, and butter results in a soft, rich bread that perfectly complements the sweet filling.
- Versatile Enjoyment: Perfect as a breakfast treat, a snack, or a dessert, this bread's versatility makes it a favorite for all times of the day.
Perfect Occasion: This Sweet Coconut Filling Bread is ideal for brunches, family gatherings, or as a special treat during the holidays. It's also a great choice for those who enjoy baking and wish to impress with a unique, homemade bread.
Decoration Tips:
- Garnish with Coconut: Sprinkle some extra shredded coconut on top before baking for added texture and flavor.
- Drizzle with Icing: A simple icing drizzle can add a touch of sweetness and make the bread more visually appealing.
- Serve with Fruit: Pair with fresh tropical fruits like pineapple or mango for a refreshing contrast.
Ingredients:
- Bread Flour: 700g
- Granulated Sugar: 40g
- Salt: 7g
- Instant Yeast Powder: 10g
- Egg: 1
- Water: 230ml (adjust as needed)
- Fresh Milk: 70ml
- Room Temperature Butter: 60g
Coconut Filling:
- Butter (Room Temperature): 100g
- Sugar: 80g
- Egg Yolks: 6
- Shredded Coconut: 140g
- Milk Powder: 10g
- Pure or Fresh Milk: 40ml
- Raisins (optional)
Dough Preparation:
- Mix bread flour, sugar, salt, and instant yeast in a large bowl.
- Add the egg, water, and milk; knead for 8 minutes.
- Incorporate the butter; continue kneading for 4 more minutes.
- Let the dough rest for 65 minutes.
Coconut Filling Preparation:
- Cream the butter and sugar together.
- Gradually mix in the egg yolks.
- Add the shredded coconut, milk powder, and milk, stirring until well combined.
- Optionally, mix in raisins for added texture and sweetness.
Assembly:
- Divide the dough into 140g pieces.
- Roll out each piece and add a generous amount of coconut filling.
- Shape and place on a baking tray.
- Let the filled dough rest for 60 minutes.
- Brush with beaten egg and sprinkle yellow breadcrumbs on top.
- Bake in a preheated oven at 190°C for 27 to 30 minutes, or until golden brown.
Enjoy this Sweet Coconut Filling Bread, a delightful treat that combines the homely comfort of bread with the exotic sweetness of coconut, making every bite a memorable experience!