Heavenly Sweet Coconut Filling Bread: A Tropical Delight with a Heartwarming Homemade Touch

Experience a slice of paradise with this Sweet Coconut Filling Bread, an exquisite treat that pairs the softness of freshly baked bread with a rich, sweet coconut filling. This recipe brings together the comforting texture of homemade bread with the tropical flavor of coconut, creating a delightful fusion that’s perfect for any occasion.

Why You’ll Love This:

• Tropical Coconut Flavor: The coconut filling, enriched with butter and milk, offers a creamy and tropical taste that’s both comforting and exotic.
• Soft and Rich Bread: The combination of bread flour, eggs, and butter results in a soft, rich bread that perfectly complements the sweet filling.
• Versatile Enjoyment: Perfect as a breakfast treat, a snack, or a dessert, this bread’s versatility makes it a favorite for all times of the day.

Perfect Occasion: This Sweet Coconut Filling Bread is ideal for brunches, family gatherings, or as a special treat during the holidays. It’s also a great choice for those who enjoy baking and wish to impress with a unique, homemade bread.

Decoration Tips:

• Garnish with Coconut: Sprinkle some extra shredded coconut on top before baking for added texture and flavor.
• Drizzle with Icing: A simple icing drizzle can add a touch of sweetness and make the bread more visually appealing.
• Serve with Fruit: Pair with fresh tropical fruits like pineapple or mango for a refreshing contrast.

Ingredients:

• Bread Flour: 700g
• Granulated Sugar: 40g
• Salt: 7g
• Instant Yeast Powder: 10g
• Egg: 1
• Water: 230ml (adjust as needed)
• Fresh Milk: 70ml
• Room Temperature Butter: 60g

Coconut Filling:

• Butter (Room Temperature): 100g
• Sugar: 80g
• Egg Yolks: 6
• Shredded Coconut: 140g
• Milk Powder: 10g
• Pure or Fresh Milk: 40ml
• Raisins (optional)

Dough Preparation:

1. Mix bread flour, sugar, salt, and instant yeast in a large bowl.
2. Add the egg, water, and milk; knead for 8 minutes.
3. Incorporate the butter; continue kneading for 4 more minutes.
4. Let the dough rest for 65 minutes.

Coconut Filling Preparation:

1. Cream the butter and sugar together.
2. Gradually mix in the egg yolks.
3. Add the shredded coconut, milk powder, and milk, stirring until well combined.
4. Optionally, mix in raisins for added texture and sweetness.

Assembly:

1. Divide the dough into 140g pieces.
2. Roll out each piece and add a generous amount of coconut filling.
3. Shape and place on a baking tray.
4. Let the filled dough rest for 60 minutes.
5. Brush with beaten egg and sprinkle yellow breadcrumbs on top.
6. Bake in a preheated oven at 190°C for 27 to 30 minutes, or until golden brown.

Enjoy this Sweet Coconut Filling Bread, a delightful treat that combines the homely comfort of bread with the exotic sweetness of coconut, making every bite a memorable experience!