Dive into the world of homemade pastry with this simple yet delightful Vanilla Buns recipe. These buns, infused with the sweet scent of vanilla, are a perfect treat for any time of the day.
Ingredients:
- 250 g all-purpose flour
- 40 g sugar
- A pinch of salt
- 4 g dry yeast (or 12.5 g fresh yeast)
- 125 ml lukewarm milk
- 40 g softened butter
- 1 egg
- 1 teaspoon vanilla extract
For Brushing:
- 30 g softened butter
- 1 teaspoon vanilla extract
For Glazing:
- 1 egg yolk
- 1 tablespoon cream or milk
Preparation:
- Dough Preparation:
- In a bowl, mix flour, sugar, and salt.
- Activate the yeast in lukewarm milk, then add it to the flour mixture.
- Incorporate softened butter and an egg, kneading to form a smooth dough.
- Let the dough rise in a warm place for about 1 hour or until doubled.
- Shaping the Buns:
- After rising, knead the dough briefly and divide it into six equal parts.
- Roll each piece into an oval shape.
- Mix softened butter with vanilla extract and brush over each oval.
- Cut strips in the middle of each oval, then roll up to form a bun with swirls at each end.
- Final Proofing and Baking:
- Place the buns on a baking sheet and let them rise for 10 more minutes.
- Brush with a mixture of egg yolk and milk.
- Bake at 180°C for 15-20 minutes until golden brown.
- Serving:
- Cool the buns and optionally dust with powdered sugar.
Enjoy these heavenly Vanilla Buns as a special treat alongside your coffee or tea. Their fluffy texture and captivating vanilla aroma are sure to delight everyone. Bon appétit! 👩🏻🍳🥐
