Embark on a culinary adventure with these Vanilla Cream Rolls, a dessert that encapsulates elegance and indulgence in every bite. Merging the flaky, buttery textures of puff pastry with the luxurious smoothness of Diplomat cream, this recipe creates an exquisite balance of flavors and textures. Perfect for those who love their desserts creamy yet crisp, these rolls are a testament to the delightful contrasts that can be achieved in the world of baking.
Why You’ll Love This: These Vanilla Cream Rolls stand out for their sophisticated simplicity and divine flavor. The light, airy puff pastry encases a rich, velvety filling, offering a contrast that’s both pleasing to the palate and the eyes. The Diplomat cream, a combination of thick custard and whipped cream, introduces a creamy richness that’s lightened by its airy texture, making each roll a perfect bite of heaven. Ideal for those seeking a dessert that’s both rich and refined.
Perfect Occasion: These rolls are perfect for any occasion that calls for a touch of elegance, from high tea to dinner parties, or even as a luxurious everyday treat. They’re especially fitting for celebrations and festive gatherings, where their delightful appearance and exquisite taste can truly shine. Serve them as a sophisticated dessert that will impress your guests and elevate any dining experience.
Decoration Tips: For an extra touch of beauty, dust the rolls with powdered sugar just before serving to give them a delicate, snow-capped look. If you’re serving these at a special event, consider plating each roll on individual dessert plates, garnished with fresh berries or mint leaves for a pop of color and freshness. The contrast of the berries or mint with the creamy, golden rolls will make for an irresistibly appealing presentation.
Ingredients:
Makes 10 Elegant Rolls
- 1 puff pastry sheet (240 grams)
- 250 ml of milk
- 2 egg yolks
- 1 teaspoon of pure vanilla extract
- 50 grams of granulated sugar
- 20 grams of cornstarch
- 120 ml of heavy cream, whipped to soft peaks
- For brushing: 1 egg yolk mixed with 1 tablespoon of heavy cream
- Icing sugar, for a delicate dusting
Preparation Steps:
- Combine milk, egg yolks, vanilla, sugar, and cornstarch in a saucepan. Cook while stirring until it forms a thick custard. Cool it down completely, then gently fold in the whipped cream. Refrigerate this Diplomat cream for about an hour to set.
- Unroll the puff pastry and slice into 20 strips. Wrap these around greased cannoli molds, using two strips per mold.
- Gently brush the pastry with the egg yolk and cream mixture. Bake at 180°C (356°F) with a fan setting for 15-17 minutes or until they turn a perfect golden shade.
- Once baked and cooled, carefully slide the pastry off the molds. Fill each roll with the chilled cream using a piping bag.
- Finish with a light dusting of powdered sugar for that final, exquisite touch.
Indulge in these Vanilla Cream Rolls, where every bite is a celebration of textures and flavors, promising a truly dreamy dessert experience. Enjoy the crispness of the pastry, the creaminess of the filling, and the joy of sharing something so delightful.
