Immerse yourself in the creamy richness of this simple yet utterly delicious baked yogurt cake. Infused with the tangy sweetness of vanilla-flavored yogurt and the smooth texture of vanilla custard powder, this cake offers a light but indulgent treat. The use of a natural sweetener enhances the subtle sweetness, making each slice irresistibly delightful.
Why You’ll Love This Vanilla Yogurt Cake: This cake perfectly balances health with indulgence. The high-protein yogurt provides a guilt-free base, while the natural sweetener caters to those mindful of their sugar intake. The simplicity of the recipe ensures you can prepare this delicious dessert with minimal fuss, and the delightful results are sure to impress.
Perfect Occasions for This Cake: Ideal for breakfast gatherings, brunches, or as a sophisticated dessert at dinner parties, this vanilla yogurt cake is versatile. It’s also a great choice for health-conscious celebrations or as a comforting weekend treat. Serve it at family gatherings or bring it to potlucks and watch it become a crowd favorite.
Decoration Tips: Adorn the cake with fresh berries like strawberries, raspberries, or blueberries for a vibrant touch. A light dusting of powdered sugar or a drizzle of honey can add an elegant flair. For a festive look, edible flowers or a sprinkle of edible glitter can make this simple cake look spectacular.
Ingredients:
- 3 eggs
- 450g vanilla-flavored yogurt
- 1 tablespoon natural sweetener (adjust to taste)
- 40g vanilla custard powder
Instructions:
- Preparation:
- Preheat the oven to 170 degrees Celsius (338 degrees Fahrenheit).
- Line a small baking form (approximately 10×15 cm) with parchment paper.
- Mix the Ingredients:
- In a large bowl, combine the eggs, vanilla-flavored yogurt, natural sweetener, and vanilla custard powder. Mix well until all ingredients are thoroughly blended.
- Bake the Cake:
- Pour the mixture into the prepared baking form.
- Bake in the preheated oven for about 35 minutes. Begin to check the cake after 30 minutes; the top should be lightly golden. Use a wooden skewer to check the center; if it comes out clean, the cake is done.
- Cooling:
- Turn off the oven and leave the cake inside to cool gradually. This helps prevent the cake from collapsing and maintains its fluffy texture.
Enjoy this delightful vanilla yogurt cake, perfect for any occasion where a light yet satisfying dessert is desired!
