Heavenly Walnut and Chocolate Chip Cookies: A Timeless Treat for Every Sweet Tooth

Experience the ultimate indulgence with these walnut and chocolate chip cookies. Each bite is packed with the rich flavors of creamy chocolate and crunchy walnuts, embedded within a soft, golden-brown cookie. This recipe uses a blend of sugars and just the right amount of cornstarch to achieve a perfect chewy texture with a slightly crisp edge.

Why You'll Love This: These cookies offer a delightful contrast of textures and flavors, combining the nuttiness of walnuts with the sweetness of chocolate chips. The use of both brown and granulated sugars gives these cookies a deep, caramel-like flavor that enhances the overall taste experience.

Perfect Occasion: Ideal for cozy gatherings, holiday celebrations, or as a comforting treat to enjoy with a glass of milk or coffee. These cookies are a crowd-pleaser and make an excellent gift for friends and loved ones during festive seasons or special occasions.

Decoration Tips: For an extra touch of elegance, you can drizzle melted chocolate over the cooled cookies or sprinkle them with a little sea salt to enhance the chocolate flavor. Adding a few extra chocolate chips and walnut pieces on top right before baking will also make them look more inviting.

Ingredients:

  • 225 grams of unsalted butter, softened
  • 200 grams of brown sugar
  • 100 grams of granulated sugar
  • 2 eggs
  • 1/2 teaspoon of cornstarch
  • 3/4 teaspoon of salt
  • 3/4 teaspoon of baking powder
  • 350 grams of all-purpose flour
  • 300 grams of chocolate chips
  • 100 grams of chopped walnuts

Instructions:

  1. Preheat your oven to 210°C (410°F).
  2. Make the cookie dough:
    • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
    • Beat in the eggs one at a time, ensuring they are fully incorporated.
    • Gradually mix in the cornstarch, salt, baking powder, and flour until just combined.
    • Gently fold in the chocolate chips and chopped walnuts to distribute evenly throughout the dough without overmixing.
  3. Shape and bake the cookies:
    • Divide the cookie dough into portions weighing between 150 to 180 grams each. Roll each portion into a ball and place on a lined baking sheet, spaced well apart.
    • Bake in the preheated oven for about 11 minutes, or until the edges are just turning golden but the centers are still soft.
  4. Cool the cookies:
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these scrumptious walnut and chocolate chip cookies, a perfect blend of crunchy, chewy, and irresistibly sweet flavors!

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