Indulge in the exquisite flavors of our Heavenly White Chocolate Magnolia Pudding, a dessert that combines silky smooth texture with the lush sweetness of white chocolate, enhanced by the freshness of ripe strawberries. This recipe takes the classic Magnolia pudding and elevates it with luxurious white chocolate ganache, making it a sophisticated treat that’s sure to impress at any gathering.
Why You’ll Love This: This White Chocolate Magnolia Pudding is a dessert lover’s dream. Its creamy texture and rich flavor profile are complemented by the tangy freshness of strawberries, providing a perfect balance of sweetness and zest. The addition of white chocolate ganache adds a layer of decadent luxury that makes this pudding not just a dessert, but an experience.
Perfect Occasion: This dessert is perfect for special occasions such as birthdays, anniversaries, or any festive gathering. It’s also ideal for a fancy dinner party or as a special treat to conclude a romantic meal. The elegant presentation and sumptuous taste make it a great choice for impressing guests and making any day feel like a celebration.
Decoration Tips: To beautifully garnish this Magnolia pudding, layer slices of fresh strawberries on top of each serving for a vibrant color contrast. Drizzle with milk tube chocolate for an artistic finish, or sprinkle a bit of crushed biscuit over the top for added texture. Serve each portion in a clear glass to showcase the layers of pudding, ganache, and strawberries.
Ingredients:
- 1 liter milk (full-fat or farm-fresh preferred)
- 1 cup granulated sugar (170 grams)
- 2 heaping tablespoons all-purpose flour
- 2 heaping tablespoons cornstarch
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 heaping tablespoon unsalted butter
- 200 ml heavy cream
For Layering:
- 2 packets chocolate-flavored biscuits
- 500 grams strawberries, hulled and sliced
For the Ganache:
- 200 ml heavy cream
- 180-200 grams white chocolate
For Decoration:
- Milk chocolate tube for drizzling
- Begin by whisking together the milk, sugar, flour, cornstarch, and egg yolk in a large saucepan over medium heat. Stir continuously until the mixture thickens.
- Once thickened, remove from heat and stir in the vanilla extract and butter until well combined. Let the mixture cool slightly, then stir in the 200 ml of heavy cream until smooth.
- In a separate small saucepan, heat the 200 ml of heavy cream for the ganache. Just before it boils, remove from heat and add the white chocolate, stirring until melted and smooth.
- To assemble, layer the chocolate-flavored biscuits at the bottom of your serving glasses or dish. Pour a layer of the pudding mixture over the biscuits, then add a layer of sliced strawberries.
- Pour the white chocolate ganache over the strawberries and continue layering until all components are used up, finishing with a layer of ganache.
- Refrigerate the pudding for at least 4 hours, or until set.
- Before serving, decorate with additional strawberries and drizzle with milk chocolate.
Enjoy this Heavenly White Chocolate Magnolia Pudding and delight in every spoonful of this rich, fruity, and utterly delectable dessert!
