Elevate your snack game with these High-Protein Vegan Chocolate Bars. Packed with the goodness of almond flour, vegan protein powder, and rich Dutch cocoa, these bars are a perfect blend of taste and nutrition. Ideal for a quick energy boost or a post-workout treat, these bars are easy to make and full of flavor. Topped with a luscious dark chocolate drizzle, they are as delicious as they are healthy. Whether you’re looking for a high-protein snack or just a tasty vegan treat, these bars are sure to satisfy.
Why You’ll Love This: These Vegan Chocolate Protein Bars are not just nutritious but also incredibly tasty. The combination of almond flour and vegan protein powder provides a solid protein boost, making these bars perfect for fueling your day. The Dutch cocoa adds a rich chocolatey flavor, while the peanut butter and maple syrup lend a natural sweetness and smooth texture. The dark chocolate topping with a hint of olive oil adds a decadent touch, making these bars a treat you’ll look forward to. They’re easy to make and store, ensuring you always have a healthy snack on hand.
Perfect Occasion: These High-Protein Vegan Chocolate Bars are perfect for any time you need a quick, nutritious snack. They are ideal for post-workout recovery, mid-afternoon energy boosts, or as a healthy treat to satisfy your sweet tooth. These bars are also great for meal prepping, allowing you to have a week’s worth of snacks ready to go. Bring them to work, school, or enjoy them at home—they’re versatile and convenient for any occasion.
Decoration Tips: To make your Vegan Chocolate Protein Bars even more appealing, consider adding a few decorative touches. After drizzling the melted chocolate on top, sprinkle some chopped nuts, coconut flakes, or a pinch of sea salt for added texture and flavor. You can also dust the bars with a bit of extra cocoa powder for a professional finish. For a festive look, add some edible gold dust or sprinkles. These simple decorations will make your protein bars look as good as they taste.
Ingredients:
- ¼ cup almond flour
- 2.5 scoops vegan protein powder (optional; can be replaced with an additional ¾ cup almond flour)
- 3 tablespoons Dutch cocoa powder
- 2 tablespoons peanut butter
- ¼ cup soy milk
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 50 grams dark chocolate
- ½ tablespoon olive oil
Method:
- In a large bowl, combine the almond flour, vegan protein powder (if using), and Dutch cocoa powder. Mix well.
- In a separate small bowl, combine the soy milk, peanut butter, maple syrup, and vanilla extract. Mix until smooth.
- Add the wet ingredients to the bowl with the dry ingredients. Use a spatula to mix until well combined. If the mixture is too dry, add 1-2 tablespoons of plant-based milk until a dough-like consistency forms.
- Press the protein dough into a lined baking tray, spreading it out evenly.
- While the dough is setting, melt the dark chocolate with the olive oil in a microwave or over a double boiler until smooth.
- Drizzle the melted chocolate mixture over the pressed protein dough.
- Place the tray in the fridge for at least 2-3 hours to set.
- Once set, slice into 6 bars. Store 3 bars in the fridge and the remaining 3 in the freezer for future enjoyment.
These delicious High-Protein Vegan Chocolate Bars are the perfect blend of taste and nutrition. Enjoy!
