Homely Cinnamon Molasses Gingerbread Loaf: A Refined Sugar-Free, Gluten-Free Delight with a Dairy-Free Option

Experience the warmth of the holidays any time of the year with our Homely Cinnamon Molasses Gingerbread Loaf. This recipe is a perfect amalgamation of cozy cinnamon and rich molasses flavors, baked into a soft, moist loaf and crowned with a sweet cinnamon sugar crust. Made with health-conscious ingredients like almond flour and maple syrup, this loaf offers a delicious alternative for those avoiding refined sugar, gluten, or dairy.

Why You’ll Love This:

This gingerbread loaf is a testament to how healthful ingredients can create something utterly indulgent. The use of almond and tapioca flours ensures a gluten-free treat, while maple syrup and molasses provide natural sweetness without the need for refined sugar. Its easy preparation makes it a go-to recipe for any last-minute gathering or a cozy family dessert.

Perfect Occasion:

Ideal for Christmas, family reunions, or as a comforting snack on a chilly evening. Its inviting aroma and wholesome goodness make it a perfect addition to your holiday table or a thoughtful homemade gift for loved ones.

Decoration Tips:

After baking, brush the top with melted butter and sprinkle the remaining cinnamon sugar for a glistening finish. Serve each slice with a dollop of dairy-free whipped cream or a side of warm apple compote for an extra festive touch. Garnish with a cinnamon stick or a sprinkle of finely grated orange zest to elevate its visual appeal and flavor.

Ingredients:

• 3 Eggs, Room Temperature
• 1/4 Cup Unsalted Butter, Melted (or Vegan Butter/Coconut Oil for DF)
• 1/2 Cup Maple Syrup
• 3 Tbsp Molasses
• 1 Tsp Vanilla Extract
• 2 Cups Almond Flour
• 1/4 Cup Tapioca Flour
• 2 Tsp Cinnamon
• 1 Tsp Ground Ginger
• 1/2 Tsp Nutmeg or Pumpkin Pie Spice
• 1 Tsp Baking Soda
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt

For Cinnamon Sugar:

• 1/4 Cup Granulated Sugar or Sugar-Free Substitute (Coconut Sugar for Paleo)
• 1 Tbsp Cinnamon
• 1 Tbsp Butter, Melted (or Vegan Butter/Coconut Oil for DF)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine eggs, melted butter, maple syrup, molasses, and vanilla extract, whisking until smooth.
3. Gently mix in almond flour, tapioca flour, cinnamon, ginger, nutmeg (or pumpkin pie spice), baking soda, baking powder, and salt until just combined.
4. In a separate small bowl, blend granulated sugar and cinnamon.
5. Pour the batter into the prepared loaf pan. Dot the top with the cinnamon sugar mixture, reserving about 1 tablespoon. Swirl it gently with a toothpick.
6. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool for 15 minutes. Then brush the top with melted butter and sprinkle the remaining cinnamon sugar.
8. Cut into 8-10 slices and serve.

Enjoy this cozy, fragrant gingerbread loaf, a treat that’s as delightful to the palate as it is kind to your well-being!

Enjoy!