Experience the warmth of the holidays any time of the year with our Homely Cinnamon Molasses Gingerbread Loaf. This recipe is a perfect amalgamation of cozy cinnamon and rich molasses flavors, baked into a soft, moist loaf and crowned with a sweet cinnamon sugar crust. Made with health-conscious ingredients like almond flour and maple syrup, this loaf offers a delicious alternative for those avoiding refined sugar, gluten, or dairy.
Why You'll Love This:
This gingerbread loaf is a testament to how healthful ingredients can create something utterly indulgent. The use of almond and tapioca flours ensures a gluten-free treat, while maple syrup and molasses provide natural sweetness without the need for refined sugar. Its easy preparation makes it a go-to recipe for any last-minute gathering or a cozy family dessert.
Perfect Occasion:
Ideal for Christmas, family reunions, or as a comforting snack on a chilly evening. Its inviting aroma and wholesome goodness make it a perfect addition to your holiday table or a thoughtful homemade gift for loved ones.
Decoration Tips:
After baking, brush the top with melted butter and sprinkle the remaining cinnamon sugar for a glistening finish. Serve each slice with a dollop of dairy-free whipped cream or a side of warm apple compote for an extra festive touch. Garnish with a cinnamon stick or a sprinkle of finely grated orange zest to elevate its visual appeal and flavor.
Ingredients:
- 3 Eggs, Room Temperature
- 1/4 Cup Unsalted Butter, Melted (or Vegan Butter/Coconut Oil for DF)
- 1/2 Cup Maple Syrup
- 3 Tbsp Molasses
- 1 Tsp Vanilla Extract
- 2 Cups Almond Flour
- 1/4 Cup Tapioca Flour
- 2 Tsp Cinnamon
- 1 Tsp Ground Ginger
- 1/2 Tsp Nutmeg or Pumpkin Pie Spice
- 1 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
For Cinnamon Sugar:
- 1/4 Cup Granulated Sugar or Sugar-Free Substitute (Coconut Sugar for Paleo)
- 1 Tbsp Cinnamon
- 1 Tbsp Butter, Melted (or Vegan Butter/Coconut Oil for DF)
Instructions:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large bowl, combine eggs, melted butter, maple syrup, molasses, and vanilla extract, whisking until smooth.
- Gently mix in almond flour, tapioca flour, cinnamon, ginger, nutmeg (or pumpkin pie spice), baking soda, baking powder, and salt until just combined.
- In a separate small bowl, blend granulated sugar and cinnamon.
- Pour the batter into the prepared loaf pan. Dot the top with the cinnamon sugar mixture, reserving about 1 tablespoon. Swirl it gently with a toothpick.
- Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool for 15 minutes. Then brush the top with melted butter and sprinkle the remaining cinnamon sugar.
- Cut into 8-10 slices and serve.
Enjoy this cozy, fragrant gingerbread loaf, a treat that’s as delightful to the palate as it is kind to your well-being!
Enjoy!