Discover the joy of making your own chocolate at home with just three simple ingredients. This easy, delicious, and healthier alternative to store-bought chocolate is perfect for any vegan, refined sugar-free, or gluten-free diet. It’s a delightful way to indulge in chocolate without the guilt.
Why You’ll Love This:
If you’re a chocolate lover who’s mindful about health and ingredients, this homemade chocolate recipe is ideal. It’s incredibly simple to make and can be customized with various toppings to suit your taste. Plus, it’s a fun and rewarding kitchen project!
Perfect Occasion:
Perfect for a healthy snack, a homemade gift, or as a special treat for chocolate aficionados. These chocolates are also great for entertaining or as a thoughtful gesture for friends and family who appreciate clean eating.
Homemade 3-Ingredient Chocolate
Ingredients:
- 1/2 cup cacao powder
- 1/2 cup coconut oil, melted
- 1/3 cup rice malt syrup or liquid sweetener of choice
Optional Toppings:
- A pinch of salt
- A dollop of nut butter
- Fresh berries
- A drop of vanilla essence
Instructions:
- In a bowl, combine cacao powder, melted coconut oil, and rice malt syrup. Mix until smooth.
- Pour the mixture into a 12-hole silicone mold. Add optional toppings as desired.
- Freeze the chocolates for 30 minutes to 1 hour until set.
- Once set, enjoy your homemade chocolate! Store it in the fridge for 1-2 weeks.
Enjoy these delightful homemade chocolates, a simple and healthy treat that’s sure to satisfy your sweet cravings!
