Delight in the tropical flavors of these Homemade Bounty Bars, made with just four simple ingredients. This no-bake recipe is a breeze to prepare, offering a delectable combination of sweet coconut filling and creamy milk chocolate coating. It’s a perfect treat for coconut lovers and a great way to enjoy a homemade version of the classic Bounty chocolate bar.
Why You’ll Love This:
The simplicity and deliciousness of this recipe make it a winner. It requires minimal ingredients and effort, yet the result is a delightful treat that tastes just like the store-bought version. Plus, it’s a fun and easy recipe to make with kids.
Perfect Occasion:
These Bounty Bars are great for a sweet snack, a dessert for family gatherings, or a homemade gift. They’re also ideal for satisfying a sweet tooth without spending too much time in the kitchen.
Ingredients:
- 100g ground coconut
- 100g condensed milk (about 1/3 cup)
- 1/2 tsp vanilla extract
- 100g milk chocolate, melted
Instructions:
- Prepare the Filling:
- Mix together the ground coconut, condensed milk, and vanilla extract.
- Shape the Bars:
- With slightly wet hands, shape the mixture into bars or cylinders. Alternatively, you can make them into balls.
- Place the shaped coconut mixture on a baking paper-lined tray and freeze for about an hour.
- Chocolate Coating:
- After freezing, dip each bar into the melted milk chocolate, ensuring they are fully coated.
- Use the remaining chocolate to drizzle over the Bounty Bars for decoration.
- Finalize:
- Return the chocolate-coated bars to the freezer for about 30 minutes to set.
- Once set, they can be stored in a container. They can be layered on top of each other.
- Serve and Enjoy:
- Enjoy your homemade Bounty Bars! They can be stored in the fridge or freezer. Keeping them in the freezer makes them a cool, refreshing treat, and they will remain soft.
Indulge in these homemade Bounty Bars whenever you crave something sweet and coconutty. They’re a delightful treat that’s sure to please everyone!
