Description: Satisfy your sweet cravings with this much-loved Almond Macaroon recipe that you can easily make at home. Save this recipe for a delightful treat that’s as delicious as it is easy to prepare. Remember, following the exact measurements is key to achieving the perfect taste and texture.
Why You’ll Love This: These almond macaroons are not just delicious but also quite simple to make. They’re perfect for a sweet snack or as a sophisticated addition to your dessert table. Plus, making them at home is more cost-effective than buying from a store.
Perfect Occasion: Ideal for tea parties, as a fancy dessert for gatherings, or simply as a delightful treat to enjoy any time. They’re also great for gifting to friends and family on special occasions.
Decoration Tips: Once baked and cooled, you can dip them in melted chocolate or dust them with powdered sugar for an extra touch of elegance and sweetness.
Ingredients:
- 125g ground almonds (1 cup + ¼ cup)
- 175g powdered sugar (1 cup)
- 100g egg whites (from 3 eggs)
- 2 teaspoons lemon juice
- A pinch of salt
Instructions:
- In a non-stick pan, combine egg whites, ground almonds, and sugar. Add a pinch of salt.
- Cook over low heat, stirring continuously, until the sugar dissolves (about 11-12 minutes).
- The mixture should take 7-8 seconds to return to its original state when stirred.
- Transfer to a work surface and cool down, stirring with a dough scraper. Add lemon juice when slightly warm.
- Once at room temperature, transfer to a piping bag. Pipe to desired size (mine were 6 cm).
- Bake in a preheated fan oven at 140°C for 20-25 minutes. The time may vary depending on the size.
- Immediately transfer to a damp towel with the parchment paper and let them rest for 10-15 minutes.
- Gently peel off the paper and stick the macaroons together. They will become stickier as they absorb moisture.
Enjoy these homemade Almond Macaroons, a simple yet elegant treat that’s sure to delight your taste buds!
