Indulge in the comforting flavors of these Homemade Apple Turnovers, reminiscent of the classic treats from fast food favorites but with a delightful homemade twist. Each turnover is filled with a delicious apple-cinnamon mixture, wrapped in a crispy, golden puff pastry that’s been perfectly caramelized with sugar. These turnovers offer a nostalgic taste of childhood with every bite!
Why You’ll Love This Recipe: These apple turnovers are not only simple to make but are also incredibly satisfying. The combination of tender, spiced apples and flaky pastry makes for a perfect quick snack or a sweet end to any meal. Plus, they’re versatile enough to serve as a warm breakfast or enjoy as a dessert.
Perfect Occasion: Perfect for a cozy family gathering, a casual brunch, or when you need a quick and easy dessert that’s sure to please a crowd. They are also great for picnics and can be easily packed for a sweet treat on the go.
Decoration Tips: Serve these turnovers with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness. Pairing them with a scoop of vanilla ice cream can also transform this simple treat into an exquisite dessert.
Ingredients:
- 1 rectangular sheet of puff pastry
- 2 apples, peeled and diced
- 50g sugar (for the caramel)
- 30g butter
- 2 tsp lemon juice or cinnamon (based on preference)
- Vanilla sugar for sprinkling
- 1 egg white and 1 egg yolk (for sealing and glazing)
Instructions:
- Prepare the Caramel:
- In a pan, melt the sugar until it turns golden brown. Carefully add the butter and stir until combined.
- Cook the Apples:
- Add the diced apples to the caramel, along with a splash of lemon juice and a sprinkle of cinnamon. Let the mixture simmer gently until the apples are tender. Allow to cool.
- Prepare the Pastry:
- Preheat your oven to 180°C (356°F).
- Cut the puff pastry into four equal squares. Butter and sprinkle sugar on the lower half of each square to enhance caramelization during baking.
- Place a portion of the cooled apple mixture on the sugared side of each square.
- Assemble the Turnovers:
- Brush the edges of the pastry with egg white to help seal. Fold the top half over the apple filling and press the edges with a fork to seal completely.
- Brush the top with egg yolk, make a few small cuts on the surface for steam to escape, and sprinkle with vanilla sugar.
- Baking:
- Bake for 15-20 minutes or until the pastry is golden and puffed.
- Allow the turnovers to cool on a wire rack.
Enjoy! These homemade apple turnovers are best served warm, offering a crispy, flaky exterior with a juicy, flavorful filling. They capture the essence of a beloved childhood treat with a fresh, tasty twist.
