Homemade Apricot Jam Swirl Brioche

Indulge in the delightful homemade apricot jam swirl brioche, a perfectly sweet and tangy treat. This brioche combines the soft, fluffy texture of traditional Italian bread with the rich, fruity flavor of apricot jam, making it an ideal choice for breakfast, brunch, or a delightful snack.

Why You’ll Love It:

  • Homemade Goodness: The use of homemade apricot jam adds a personal touch and ensures a fresh, flavorful experience.
  • Perfect Texture: The brioche is soft, light, and fluffy, with a golden crust sprinkled with sugar and cinnamon for a delightful crunch.
  • Versatile Enjoyment: It’s great on its own, toasted with butter, or as an accompaniment to your coffee or tea.
  • Aromatic and Appealing: The brioche’s inviting aroma and beautiful swirls of apricot jam are sure to tempt any sweet tooth.

Ingredients:

  • 550g flour
  • 200ml warm milk
  • 2 eggs
  • 100g sugar
  • 7g dry brewer’s yeast
  • Zest of 1 lemon
  • Salt, to taste
  • Homemade apricot jam (or your preferred flavor)

Instructions:

  1. Yeast Activation: In a container, mix the yeast, a tablespoon of sugar, and warm milk. Stir 2-3 times and leave to activate for 15 minutes.
  2. Egg and Sugar Mixture: Meanwhile, whisk the eggs with the remaining sugar until creamy.
  3. Dough Preparation: To the same container, add all other ingredients and knead for 10 minutes. Let the dough rise in a warm place for 2 hours.
  4. Forming the Brioche: Divide the dough into 6 portions. Roll and cut into equal parts. Stack the pieces, cut lengthwise, intertwine, and roll from one end to the other.
  5. Final Rising: Place in a mold and let rise for another 20 minutes.
  6. Baking: Bake at 160°C for 40 minutes. After baking, sprinkle generously with sugar and cinnamon.
  7. Filling: Let the brioche cool for 10 minutes. Fill with apricot jam using a piping bag.
  8. Serving: Serve your delightful apricot jam swirl brioche with love and enjoy the fusion of flavors and textures.

This apricot jam swirl brioche, with its soft texture and tangy-sweet filling, is sure to be a hit for those who appreciate a homemade, comforting treat. 🧡

content team

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