Indulge in the simple pleasures of baking with this Homemade Blueberry Bliss Muffins recipe. Bursting with fresh blueberries and infused with vanilla, these muffins are a delightful treat. The use of buttermilk in the batter makes them incredibly moist and tender, while a touch of sugar creates a slightly crisp top. Perfect for any time of the day, these muffins are not only delicious but also a joy to make.
Perfect Occasion: These blueberry muffins are a great choice for a weekend breakfast, a sweet addition to a brunch menu, or as a snack to brighten up your day. They’re also ideal for picnics, bake sales, or as a thoughtful homemade gift for friends and neighbors.
Ingredients:
- 340 grams of flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 150 ml of buttermilk
- 120 ml of oil
- 1 cup (220 ml) of sugar
- 3 medium eggs
- 1 teaspoon of vanilla powder or vanilla extract
- 200 grams of blueberries
Homemade Buttermilk:
- 2 1/2 teaspoons of lemon juice
- 3/4 cup of milk (Mix and leave to rest for 10 minutes)
Instructions:
- Preheat your oven. Prepare a muffin tin with liners.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the buttermilk, oil, sugar, eggs, and vanilla.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Distribute the batter evenly among the muffin cups.
- Bake in the preheated oven for 20-24 minutes, or until a tester comes out clean.
Serve and enjoy these Homemade Blueberry Bliss Muffins, a delicious treat that captures the essence of home baking!
