Delve into the comforting flavors of this Homemade Blueberry Cobbler, a delightful dessert that combines the natural sweetness of blueberries with a hint of tangy lemon and rich cream cheese. Baked in a skillet, this cobbler features a buttery, golden-brown crust enveloping a juicy blueberry filling, enhanced by the zesty aroma of lemon. The addition of cream cheese adds a unique twist, providing pockets of creamy richness throughout. Served warm with a dusting of powdered sugar and a scoop of vanilla ice cream, this blueberry cobbler is the epitome of homemade comfort.
Why You’ll Love This Cobbler:
- Juicy Blueberry Filling: Fresh blueberries create a delightful, fruit-forward flavor.
- Lemon Zest Freshness: Adds a bright, citrusy note that complements the blueberries.
- Cream Cheese Richness: Offers a creamy contrast to the fruity filling.
- Buttery, Crispy Crust: The browned butter batter bakes into a perfect, golden crust.
- Versatile Dessert: Ideal for any season, especially when blueberries are at their peak.
Ingredients:
- 1/2 cup (110g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 3/4 cup (190ml) milk
- 1 cup (130g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups (450g) fresh blueberries
- Zest of 1 lemon
- 1 tbsp sugar, for blueberries
- 4 oz cream cheese, cold, cut into bite-sized pieces
- Powdered sugar, for dusting
- Vanilla ice cream, for serving
Instructions:
- Prepare Batter: Brown butter in a skillet, then mix with sugar, vanilla, and milk. Whisk in dry ingredients to form a thin batter.
- Assemble Cobbler: Pour batter into the skillet. Add blueberries and cream cheese evenly.
- Bake and Serve: Bake at 350°F for 35-40 minutes. Cool, dust with powdered sugar, and serve with vanilla ice cream.
Indulge in this Homemade Blueberry Cobbler, a perfect blend of sweet and tart flavors, enriched with cream cheese and served with a comforting warmth that makes it an irresistible dessert for any occasion. 🫐🍋🍰🍦
