These homemade Bounty bars are a delightful treat, perfect for coconut and chocolate lovers. They combine the tropical taste of coconut with the richness of dark chocolate, creating a treat reminiscent of the classic Bounty chocolate bar. With a mix of toasted and regular coconut, sweetened condensed milk, and a touch of vanilla, these bars offer a delicious homemade twist on a favorite confectionery.
Why You’ll Love This:
- Coconutty Goodness: A great balance of toasted and regular coconut for a deep flavor.
- Rich Chocolate Coating: The dark chocolate complements the sweet coconut filling.
- Simple and Fun to Make: An easy recipe that’s enjoyable to prepare and perfect for involving kids.
Perfect Occasion: Ideal for a mid-week treat, a fun baking project with children, or as a homemade gift for friends and family. They are also perfect for a sweet snack at gatherings or parties.
Decoration Tips:
- Drizzle with White Chocolate: For a visually appealing contrast.
- Top with Toasted Coconut Flakes: Adds texture and enhances the coconut flavor.
- Serve with a Cup of Coffee or Tea: Complements the rich flavors of the bars.
Ingredients:
- 100g grated coconut
- 50g grated coconut, toasted
- 200g sweetened condensed milk
- 1 vanilla pod
- 250g dark chocolate
Instructions:
- Toast 50g of coconut in the oven at 160°C for about 10 minutes.
- In a bowl, mix the toasted and regular coconut with sweetened condensed milk and the scraped seeds of the vanilla pod.
- Form the mixture into small bar shapes using molds or by hand. Place them on a baking sheet lined with parchment paper and freeze for about an hour.
- Melt the dark chocolate carefully without burning it. Dip the frozen coconut bars into the chocolate using a toothpick or small fork.
- Place the chocolate-coated bars in the fridge to set the chocolate.
- Store in an airtight container in the fridge for up to a week (if they last that long!).
Enjoy these homemade Bounty bars, a simple yet delicious treat that brings a taste of the tropics to your kitchen!
