This easy Brioche recipe is a delightful way to bring the warmth and joy of homemade bread into your home. Brioche, with its rich and tender crumb, is a luxurious take on traditional bread, enhanced by eggs, butter, and a touch of sweetness. This recipe simplifies the process, making it accessible for anyone wanting to bake their bread at home. The satisfaction of pulling a golden, fluffy brioche out of the oven is unparalleled, infusing your kitchen with a scent that is both comforting and celebratory.
Why You’ll Love This
You will adore this brioche for its buttery flavor and soft, pillowy texture. It’s versatile enough to be enjoyed on its own, toasted with jam, or as part of a decadent French toast recipe. The process of making brioche, from activating the yeast to watching the dough rise, is incredibly rewarding. This recipe, in particular, is great for those looking to dive into the world of bread-making without feeling overwhelmed.
Perfect Occasion
This brioche is perfect for any day of the week, whether it’s a special Sunday breakfast, a weekday treat, or as part of a festive brunch spread. It’s also ideal for holidays and celebrations where you want to impress your guests with homemade bread. Serve it during family gatherings or simply enjoy it as a delightful addition to your daily meals.
Decoration Tips
For a beautiful, shiny finish, brush the top of the brioche with an egg wash before baking. If you like, sprinkle the top with pearl sugar or sliced almonds for added texture and visual appeal. Baking the brioche in a fluted mold can also enhance its aesthetic, making it as beautiful as it is delicious.
Ingredients:
- 750 grams of flour
- 2 eggs
- 30 grams of sugar
- 10 grams of dry yeast
- 180 grams of butter
- 270 ml of warm milk
- 1 tablespoon of salt (10 grams)
Instructions:
- Begin by activating the yeast in warm milk with sugar. Allow it to sit until it becomes frothy.
- In a large mixing bowl, create a well in the flour. Place the salt on one side of the bowl to avoid direct contact with the yeast.
- Add the sugar, activated yeast, and eggs into the center of the well and start to incorporate the flour from the edges as you mix.
- Gradually add the butter, piece by piece, ensuring each addition is fully incorporated before adding more. Knead the dough for 10-12 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size.
- Once risen, punch down the dough to release air, then divide it into 3 or 4 pieces. Shape each piece into a loaf or individual buns, and place in the desired mold.
- Allow the dough to rise again until it has doubled.
- Brush the tops with a mixture of one beaten egg and a little milk.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 35-40 minutes until golden brown.
Enjoy your homemade brioche, a simple pleasure that brings big smiles and a touch of luxury to your daily meals!
