Delight in the comforting taste of these homemade brown sugar cookies, reminiscent of a classic Twix bar. Each cookie is crafted with a soft, rich brown sugar base, featuring a luscious indentation filled with silky salted caramel, and topped with a smooth layer of semi-sweet chocolate. This delectable treat combines the chewy texture of the cookie with the crunch of hardened chocolate and a touch of sea salt flakes for an irresistible finish.
Why You’ll Love This
The unique blend of flavors in these cookies offers a perfect balance of sweetness from the caramel and a slight bitterness from the chocolate, complemented by the deep, molasses-like taste of the brown sugar dough. It’s an excellent choice for those who enjoy a twist on traditional chocolate chip cookies and crave a homemade version of popular candy bars.
Perfect Occasion
These cookies are a hit at parties, especially during holiday gatherings, bake sales, or as a special treat for dessert lovers at any event. They are also fantastic as a homemade gift during the festive season, wrapped in a decorative box or tin.
Decoration Tips
For an extra elegant touch, drizzle some white chocolate over the set chocolate layer before it hardens completely. Alternatively, sprinkle crushed nuts or a pinch of coarse sea salt on top of the chocolate for added texture and flavor contrast. Presentation can be enhanced by placing each cookie in a paper cupcake liner.
Ingredients:
- Brown Sugar Cookies:
- 90 g unsalted butter, room temperature (about 6 ⅓ tbsp)
- 150 g light brown sugar (¾ cup)
- 1 egg
- 1 tsp vanilla extract
- 160 g all-purpose flour (about 1 ⅓ cups)
- 1 tsp baking powder
- ½ tsp salt
- Twix Topping:
- ½ cup salted caramel sauce
- 170 g semi-sweet chocolate (about 1 cup)
- 1 tsp vegetable oil
Instructions:
- Prepare the Cookie Dough:
- Using a mixer, cream the butter and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla until well combined.
- Gently fold in the flour, baking powder, and salt until just combined. Chill the dough for at least 30 minutes.
- Bake the Cookies:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop the dough using a 3 tbsp cookie scoop and place on the baking sheet, spaced apart.
- Bake for 10-12 minutes until edges are golden. Remove from oven and immediately use a bowl to create uniform, circular shapes.
- Add the Twix Topping:
- While warm, indent each cookie’s center. Fill each indent with 1 tbsp of caramel sauce. Freeze for 10 minutes.
- Melt the chocolate and oil together, stirring until smooth. Spoon chocolate over the caramel.
- Optionally, sprinkle with sea salt flakes. Allow the chocolate to set.
These brown sugar cookies with Twix-inspired topping provide a delightful homemade twist on a candy bar favorite, perfect for indulging your sweet tooth or sharing with friends and family.
