Indulge in the homemade goodness of Cherry Jam Doughnuts, a sweet treat that promises to bring warmth and joy to your table. These perfectly risen doughnuts, richly filled with luscious cherry jam, are the epitome of comfort food. The secret to their perfection lies in their lightness, characterized by a distinctive ring around each doughnut, a testament to proper rising. Made with a tender dough enriched with egg yolks, sugar, and a hint of vanilla, these doughnuts are fried to golden perfection and then filled with homemade cherry jam for a burst of flavor. Whether you’re celebrating a special occasion or simply craving something sweet, these doughnuts are sure to disappear in the blink of an eye, proving their irresistible appeal.
Why You’ll Love This:
- Light and Airy Texture: Achieve the perfect doughnut texture that’s soft and fluffy on the inside.
- Homemade Cherry Jam: The rich, tangy filling made from fresh cherries enhances the overall flavor.
- Versatile Sweet Treat: Ideal for breakfast, dessert, or as a snack, these doughnuts are a crowd-pleaser.
Perfect Occasion:
- Special Celebrations: A delightful addition to any festive occasion or holiday gathering.
- Weekend Treat: Make your weekends extra special with a batch of these sweet doughnuts.
- Impromptu Dessert: Impress your guests with homemade doughnuts that look and taste gourmet.
Decoration Tips:
- Glossy Glaze: Dip each doughnut in a simple glaze made from powdered sugar, warm water, and lemon juice for a shiny finish.
- Orange Zest Topping: Sprinkle orange zest over the glazed doughnuts for a pop of color and a hint of citrus.
- Cherry Jam Drizzle: Decorate with additional cherry jam on top for an extra touch of sweetness and a beautiful presentation.
Ingredients & Instructions:
For the Doughnuts:
- Dissolve 25g of fresh yeast in 125ml of warm milk with a teaspoon of sugar and 1.5 tablespoons of flour. Cover and set aside in a warm place for 20 minutes.
- Cream 4-5 egg yolks with 2 tablespoons of sugar and half a teaspoon of vanilla sugar until light and fluffy.
- In a mixing bowl, combine 300g of flour (preferably Type 550), the egg yolk mixture, 50g of melted butter, a pinch of salt, and the risen yeast. Knead with a dough hook, gradually adding a tablespoon of spirits. The dough will be slightly sticky but will become more manageable after rising. Let it rest, covered, in a warm place for about an hour.
- After rising, briefly knead the dough, then cut into 50-55g pieces, shape into balls, and place on oiled parchment paper. Cover and let rise again for about 30 minutes.
- Heat a mixture of rapeseed oil and lard to 170-180°C in a wide pot. Fry the doughnuts, prettier side down first, for about 2 minutes each side. Drain on paper towels.
For the Cherry Jam:
- Heat 400g of frozen cherries with 2 tablespoons of sugar and the juice of half a lemon. Once soft, lightly mash. Mix a flat teaspoon of cornstarch with 1/2 cup of water and add to the cherries. Cook until thickened, then cool.
To Assemble:
- Fill the cooled doughnuts with cherry jam using a pastry bag fitted with a nozzle.
- For the glaze, mix 1 cup of powdered sugar with a tablespoon of warm water and a tablespoon of lemon juice. Dip each doughnut in the glaze and optionally garnish with orange zest or more cherry jam.
Enjoy these Homemade Cherry Jam Doughnuts, a deliciously sweet creation that combines the joy of baking with the pleasure of indulging in a well-loved treat. Perfect for sharing or treating yourself, these doughnuts are a testament to the magic of homemade desserts.
