These homemade chewy granola bars are packed with wholesome ingredients like oats, desiccated coconut, and pumpkin seeds, making them a perfect snack for any time of day. Enhanced with the richness of peanut butter and the sweetness of maple or agave syrup, these bars offer a satisfying chew and a burst of energy. Optional chocolate chips can add a touch of indulgence, making them a hit with both adults and children.
Why You’ll Love These Homemade Granola Bars
- Nutrient-Packed Ingredients: Oats, seeds, and nuts provide a good source of fiber, protein, and healthy fats.
- Naturally Sweetened: Sweetened with natural syrups, these bars are a healthier alternative to store-bought snacks that often contain refined sugars.
- Customizable: Easily adapt the recipe by adding your favorite nuts, dried fruit, or even a sprinkle of cinnamon for a personalized touch.
- Convenient and Portable: Perfect for on-the-go snacking, lunchboxes, or a quick post-workout snack.
Perfect Occasion
These granola bars are ideal for school snacks, hiking trips, or as a healthy treat in the office. They’re also great for bake sales or as a thoughtful homemade gift for friends and family.
Decoration Tips
- Add a Drizzle: Once cooled, drizzle the bars with melted dark chocolate or a simple icing for extra sweetness.
- Nutty Topping: Before baking, sprinkle the top with a mix of crushed nuts or seeds for added crunch and visual appeal.
- Cut in Fun Shapes: Use cookie cutters to cut the bars into fun shapes, making them more appealing, especially for children.
Ingredients
- 2 cups oats
- 1/3 cup desiccated coconut
- 1/4 cup pumpkin seeds
- 1 tbsp chia seeds
- 1/3 cup peanut butter
- 1/4 cup maple syrup or agave syrup
- 2 tbsp coconut oil
- Optional: chocolate chips
Prepare the Oven and Pan:
- Preheat your oven to 160°C (320°F). Line a baking dish with parchment paper.
Mix Wet Ingredients:
- In a saucepan over medium heat, combine the maple syrup, peanut butter, and coconut oil. Stir until smooth and well combined, then remove from heat and allow to cool slightly.
Combine Dry Ingredients:
- In a large mixing bowl, combine oats, desiccated coconut, pumpkin seeds, chia seeds, and if using, chocolate chips. Pour the cooled peanut butter mixture over the dry ingredients and mix thoroughly.
Bake the Granola Bars:
- Transfer the mixture to the prepared baking dish. Press down firmly to ensure the mixture is compacted and even.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Allow the bars to cool completely in the dish. For firmer slicing, refrigerate before cutting into bars.
Enjoy these homemade chewy granola bars as a delightful treat that not only satisfies your sweet cravings but also boosts your energy levels throughout the day!
