Homemade Cinnamon Brown Sugar Pop Tarts

These homemade pop tarts combine the convenience of store-bought pie crusts with a deliciously sweet cinnamon brown sugar filling, topped with a simple cinnamon glaze.

Ingredients:

For the Pop Tarts:

• 2 store-bought pie crusts
• 2 tbsp cinnamon
• ¾ cup brown sugar (light or dark)
• 1 tbsp cornstarch
• 2 tbsp unsalted butter, melted

For the Egg Wash:

• 1 large egg
• 1 tbsp milk

For the Cinnamon Glaze:

• 1½ cup powdered sugar
• 2 tbsp milk
• 1 tsp cinnamon

Instructions:

Preparing the Pop Tarts:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, unroll the pie crusts into rectangles, about 10 inches by 7 inches each.
3. Place one pie crust on the prepared baking sheet.
4. Brush the surface with melted butter using a pastry brush.
5. Mix brown sugar, cornstarch, and cinnamon in a bowl, then sprinkle the mixture over the buttered crust, leaving a half-inch border.
6. Top with the second pie crust, and press the edges to seal with a fork.
7. Poke a few holes in the top crust with the fork.
8. Whisk together the egg and milk to make the egg wash, and brush it over the top of the pie crust.
9. Bake for 18-20 minutes or until golden brown.

Making the Glaze:

1. While the pop tart bakes, prepare the glaze by mixing powdered sugar, milk, and cinnamon in a bowl until it’s thick.
2. Once the pop tart is slightly cooled, about 5 minutes, pour the glaze over the top.
3. Allow the glaze to set for another 5 minutes.

Cut the giant pop tart into 6 squares and enjoy a homemade version of this classic treat, perfect for breakfast or as a sweet snack.