These homemade Cinnamon Rolls are the perfect blend of soft brioche and aromatic cinnamon, creating a delightful treat that's not too complicated to make. Each roll is filled with a sweet and spicy mixture that infuses every bite with warm flavors, making them irresistible. Whether you're a novice baker or a seasoned pro, these cinnamon rolls are sure to impress with their fluffy texture and delicious taste.
Why You'll Love This:
- Irresistible Aroma: The scent of cinnamon baking in your kitchen will make waiting for these rolls to come out of the oven a delightful anticipation.
- Perfect Texture: The combination of light brioche dough and the crunchy sweetness of the cinnamon sugar gives these rolls a satisfying texture contrast.
- Versatile Treat: Ideal for breakfast, brunch, or as a cozy dessert, these cinnamon rolls are versatile enough to fit any occasion.
Perfect Occasion: These cinnamon rolls are perfect for holiday mornings, special brunches, or as a comforting treat on any chilly day. They are also great for gatherings, as they can be made in advance and quickly reheated to serve warm and fresh.
Decoration Tips: Drizzle a simple glaze made from powdered sugar and water over the top of the rolls while they are still warm so it melts into every spiral. For a festive touch, sprinkle some crushed nuts or a pinch of extra cinnamon on top of the glaze before it sets.
Ingredients:
- Dough:
- 400 grams of all-purpose flour
- 250 grams of vegetable cream
- 1 room temperature egg
- 50 grams of sugar
- 10 grams of fresh yeast
- 10 grams of honey
- Filling:
- 80 grams of brown sugar
- 2 teaspoons of cinnamon
- 2 tablespoons of vegetable oil
- Glaze:
- 150 grams of powdered sugar
- 2-3 tablespoons of water
Instructions:
- Dissolve the yeast in warm cream, add honey, stir, and let sit for a few minutes.
- In a mixer or on a work surface, combine flour, sugar, and egg. Mix until well integrated, then incorporate the yeast mixture. Knead for a few minutes until smooth.
- Form the dough into a ball, place in a covered bowl, and let it rise for 2-3 hours.
- For the filling, mix brown sugar, cinnamon, and oil in a bowl.
- Once risen, roll the dough into a rectangle, spread the filling evenly, and roll up tightly. Cut into 3-4 cm thick slices.
- Place the rolls in a prepared baking tray, cover, and let rise for an additional hour.
- Brush the tops of the rolls with milk and bake in a preheated oven at 175°C (347°F) for about 30 minutes.
- Remove from oven, let cool slightly, then drizzle with the glaze made from powdered sugar and water.
Enjoy these delightful homemade Cinnamon Rolls, a perfect treat to warm up your day!
