Embrace the warmth and comfort of these homemade cinnamon rolls, crafted with a blend of fine flours and enriched with butter, sugar, and a touch of vanilla. Each roll is generously filled with a cinnamon-sugar mixture that caramelizes beautifully upon baking, offering a delightful contrast to the soft, fluffy texture of the dough. These cinnamon rolls are the perfect treat to satisfy your sweet tooth while filling your kitchen with their irresistible aroma.
Why You’ll Love This: The combination of sugary sweetness and rich cinnamon spice makes these rolls a crowd-pleaser. They are versatile enough to be enjoyed at breakfast, as a midday snack, or as a dessert. The meticulous process of kneading and proofing the dough ensures that each roll is perfectly soft and tender, making them worth every minute spent in preparation.
Perfect Occasion: These cinnamon rolls are ideal for leisurely weekend mornings, family gatherings, or holiday breakfasts. They’re also great for bringing to potlucks or serving at casual get-togethers, where they’re sure to draw compliments from guests. Whether you’re looking to indulge your family or impress your friends, these cinnamon rolls are a fantastic choice.
Decoration Tips: For a simple yet classic finish, dust the freshly baked cinnamon rolls with powdered sugar. If you prefer a richer topping, drizzle them with a vanilla glaze or cream cheese frosting once they’ve cooled slightly. For an added festive touch, sprinkle some finely chopped nuts or a pinch of ground cinnamon on top of the frosting.
Ingredients:
- Dough:
- 250 g all-purpose flour
- 250 g bread flour
- 250 ml milk
- 2 egg yolks
- 50 g sugar
- 60 g butter, room temperature
- 7 g dry yeast
- Vanilla extract or 1 packet of vanillin
- Filling:
- Soft butter, as needed
- 100 g sugar
- 2 heaped teaspoons of ground cinnamon
Instructions:
- Prepare the Dough:
- In a large bowl, combine both flours, sugar, dry yeast, egg yolks, and vanilla extract.
- Gradually add milk while kneading. Continue kneading for about 10 minutes until the dough starts to form.
- Gradually incorporate the soft butter into the dough, kneading continuously until all the butter is well incorporated and the dough is smooth and elastic.
- Cover the dough and let it rise in a warm place for about two hours or until it doubles in size.
- Shape the Rolls:
- Roll out the risen dough on a lightly floured surface into a 30×50 cm rectangle.
- Spread the soft butter evenly over the dough. Mix the sugar and cinnamon together and sprinkle generously over the butter.
- Roll the dough tightly from one end to the other and cut into 10-12 slices.
- Place the slices on a baking sheet lined with parchment paper, spaced apart. Cover and let rise for another hour.
- Bake:
- Preheat the oven to 180 degrees Celsius for a static oven or 170 degrees for a convection oven. Bake the cinnamon rolls for 20-25 minutes until golden and cooked through.
- Serve:
- Allow the cinnamon rolls to cool slightly before dusting with powdered sugar or drizzling with your choice of glaze or frosting.
Enjoy these divine cinnamon rolls, a delicious treat that combines the sweet comfort of sugar and the warm spice of cinnamon in every bite!
