These Cinnamon Sugar Bagels will transport you back to the delicious memories of your childhood with every bite! Soft, chewy, and perfectly sweet, they’re incredibly easy to make and fun to shape, giving you that satisfying homemade touch. Topped with a generous sprinkle of cinnamon sugar, each bagel bakes into a golden, fragrant treat that is perfect for breakfast or a cozy snack. And just when you think they couldn’t get better, they’re paired with a luscious maple walnut cream cheese spread, adding a creamy, nutty finish with a hint of maple sweetness. These bagels are the perfect blend of nostalgia and indulgence!
Why You’ll Love This: You’ll love these bagels for their simplicity, but also for the big flavor payoff. The soft, chewy bagel texture contrasts perfectly with the crispy cinnamon sugar topping, giving you that classic bagel bite but with a sweet twist. And the maple walnut cream cheese spread adds an extra layer of flavor, transforming these bagels from a humble breakfast item to an indulgent treat. Best of all, they’re vegan, so they can be enjoyed by everyone, and the ingredients are simple and accessible. Whether you’re new to bagel making or a seasoned baker, these bagels are both fun and rewarding to create.
Perfect Occasion: These cinnamon sugar bagels are perfect for a weekend breakfast or brunch, especially when you want to treat yourself or impress your family and friends. They’re also a fantastic snack, whether you’re enjoying a quiet afternoon at home or need something to grab on the go. If you’re hosting a brunch gathering, these bagels will be a hit, served alongside coffee, tea, and fresh fruit. The homemade maple walnut cream cheese spread makes them extra special, making these bagels ideal for special occasions or just as a comforting homemade treat any day of the week.
Decoration Tips: For an extra touch of presentation, after the bagels come out of the oven, sprinkle a little more cinnamon sugar on top while they’re still warm for an extra hit of sweetness. You can also garnish the maple walnut cream cheese spread with a few chopped walnuts or a drizzle of maple syrup for a polished, café-style look. If you’re feeling creative, serve the bagels with a side of fresh fruit like apple slices or berries for added color and flavor contrast. Stack the bagels on a beautiful plate or wooden board to give them a bakery-worthy presentation.
Ingredients
Bagel Ingredients:
- 2 cups all-purpose flour (240 g)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup thick dairy-free yogurt (adjust as needed for consistency)
Toppings:
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- Melted vegan butter for brushing
Maple Walnut Cream Cheese Spread:
- ½ cup vegan cream cheese
- Handful of chopped walnuts
- Drizzle of maple syrup
Instructions:
- Make the Dough:
In a large bowl, combine the all-purpose flour, baking powder, and salt. Add the thick dairy-free yogurt to the dry ingredients and mix together with your hands until it forms a cohesive dough. If the dough feels too dry, add a little more yogurt until it comes together smoothly. - Shape the Bagels:
Once the dough is formed, divide it into four equal parts. Roll each part into a ball, then use your thumb to poke a hole in the center of each dough ball, gently shaping them into bagels. Place the shaped bagels on a baking sheet lined with parchment paper. - Add the Cinnamon Sugar Topping:
Brush the tops of the bagels with melted vegan butter to help the cinnamon sugar adhere. In a small bowl, mix together the sugar and cinnamon, then generously sprinkle the cinnamon sugar mixture over the tops of each bagel, ensuring an even coating. - Bake the Bagels:
Preheat your oven to 350°F (175°C) and bake the bagels for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them as baking times may vary slightly depending on your oven. - Prepare the Maple Walnut Cream Cheese Spread:
While the bagels are baking, make the maple walnut cream cheese spread. In a small bowl, whisk together the vegan cream cheese, chopped walnuts, and a drizzle of maple syrup. Stir until the mixture is smooth and well combined. You can adjust the sweetness to your taste by adding more maple syrup if desired. - Serve and Enjoy:
Once the bagels are baked and slightly cooled, slice them in half and spread a generous amount of the maple walnut cream cheese on each side. The combination of the warm, cinnamon-scented bagel with the creamy, nutty spread will be a breakfast experience like no other.
Enjoy!