Indulge in the timeless delight of our Homemade Classic Jam-Filled Donuts. These fluffy and soft donuts are a treat for all ages, featuring a sweet jam filling and a light dusting of icing sugar. Perfectly fried to golden perfection, they offer a delightful combination of a crispy exterior and a soft, airy interior, making them an irresistible homemade treat.
Why You’ll Love This:
- Soft and Fluffy Texture: A tender bite with every donut.
- Sweet Jam Filling: Adds a delightful burst of flavor.
- Homemade Goodness: Freshly made donuts offer unmatched taste.
- Perfect Sweet Treat: Ideal for breakfast, snack time, or dessert.
Perfect Occasion: Great for weekend breakfasts, family gatherings, brunch parties, or as a special treat for donut lovers. They’re also perfect for festive occasions or as a delightful snack for kids.
Decoration Tips:
- Dust generously with icing sugar for a snowy, sweet finish.
- Serve with a side of extra jam for dipping.
- Garnish with fresh berries or mint leaves for a colorful presentation.
Ingredients:
- 4 to 4 1/2 cups flour (plus more for dusting)
- 1/2 tsp salt
- 2 1/2 teaspoons dry active yeast
- 1 cup warm milk (plus additional if needed)
- 2 tbsp sugar
- 2 large eggs
- 2 tbsp unsalted butter (melted and cooled)
- Strawberry jam (or jam of choice)
- Vegetable oil (for frying)
- Icing sugar (for dusting)
Instructions:
- Prepare the dough with yeast, milk, sugar, flour, eggs, and butter.
- Let the dough rise until doubled, then knead and roll out.
- Cut into rounds, let rise again, and then fry until golden.
- Fill with jam, dust with icing sugar, and serve.
Enjoy these Homemade Classic Jam-Filled Donuts, a delightful sweet treat that combines the joy of homemade baking with the classic flavors of a favorite dessert!
