These delightful croissant bread rolls are made from scratch with a blend of flour, instant yeast, sugar, and salt, enriched with sunflower oil and water. After baking, they are brushed with melted butter and topped with an egg wash for a golden, crispy finish. Perfectly light and airy, these rolls are ideal for breakfast or as a side for any meal.
Why You’ll Love This
- Fresh and Homemade: Nothing beats the aroma and taste of freshly baked bread.
- Light and Fluffy Texture: These rolls are soft inside with a crisp exterior.
- Versatile: Serve them warm for breakfast, as a side dish, or use them for sandwiches.
- Simple Ingredients: Made with readily available pantry staples.
Ingredients:
- Dough:
- 400g flour
- 7g instant yeast
- 15g granulated sugar
- 7g salt
- 35ml sunflower oil
- 225ml water
- For Finishing:
- 40g butter, melted
- 1 egg, beaten for egg wash
Instructions:
- Prepare Dough: Mix flour, yeast, sugar, and salt. Add oil and water to form a soft dough.
- First Rise: Let the dough rise in a warm place until doubled in size.
- Shape Rolls: Divide the dough and shape it into rolls.
- Second Rise: Allow the shaped rolls to rise again until puffy.
- Bake: Brush with beaten egg and bake until golden brown.
- Finish: Brush with melted butter immediately after removing from the oven.
- Serve: Cover with a clean tea towel to keep them soft. Serve warm.
Enjoy these homemade croissant bread rolls, a delightful and comforting addition to any meal, bringing the warmth and joy of home baking to your table!
