These Homemade Custard-Filled Donuts are a delightful treat that combines the soft, fluffy texture of freshly fried donuts with the sweet creaminess of custard filling. Each donut is then dipped in a homemade sugar glaze for a crisp, sweet finish. Perfect for a special breakfast, brunch, or as a sweet snack.
Why You’ll Love This:
- The combination of a light, airy donut with rich custard filling creates a delicious contrast.
- The sugar glaze adds a delightful sweetness and slight crunch.
- Versatile and fun to make, these donuts are perfect for experimenting with different fillings.
- Freshly made donuts are a comforting and satisfying treat for any day.
Ingredients:
- Dough: 1 egg, 2 egg whites, 50g white sugar, 16g vanilla extract, a pinch of salt, 120ml sunflower oil, 125ml milk, 40g cocoa powder, 7g baking powder, 130g all-purpose flour
- Custard: 2 egg yolks, 100g granulated sugar, 16g vanilla extract, 45g cornstarch, 650ml milk
- Sugar Glaze: 250g granulated sugar, 100ml water
- Optional: Garnish with grated coconut, fresh strawberries, raspberries, or other fruits
Method:
- Whisk eggs, sugars, vanilla, and salt. Add oil and milk. Sift in cocoa, baking powder, and flour. Let the dough rest, then knead and let it rise.
- Roll out the dough and cut into shapes. Let rise again on a floured surface.
- Fry the donuts in sunflower oil until golden brown. Drain on kitchen paper.
- For the custard, whisk egg yolks, sugar, vanilla, and cornstarch with a portion of the milk. Heat the remaining milk, then combine and cook until thick. Cool and fill the donuts.
- For the glaze, cook sugar and water until it turns brown. Dip the top of each donut in the glaze.
- Optionally, garnish with your choice of fruits.
Pro Tips:
- Ensure the frying oil is at the correct temperature for golden, not burnt, donuts.
- Fill the donuts while they’re still slightly warm for easier custard insertion.
Enjoy your delicious and comforting Homemade Custard-Filled Donuts, perfect for sharing with loved ones!
