Homemade Donuts with Blueberry Jam and Orange Glaze

While everyone is busy with gingerbread, dumplings, and festive decorations, treat yourself to these irresistible homemade donuts filled with delicious blueberry jam and topped with a sweet orange glaze. Inspired by a moment of craving for store-bought treats, these donuts are proof that homemade is always better. Easy to make and incredibly satisfying, they’re perfect for anyone looking to indulge in a little baking adventure.

Why You’ll Love This

The joy of biting into a freshly made donut, its fluffy texture combined with the sweet and tangy filling of blueberry jam, is unparalleled. The orange glaze adds a vibrant burst of flavor that complements the filling beautifully. These donuts are a testament to the simplicity and delight of homemade treats, inviting you to slow down and enjoy the process as much as the result.

Perfect Occasion

These donuts are perfect for a cozy morning treat, a delightful afternoon snack, or a sweet addition to any gathering. They’re a wonderful way to bring a touch of homemade luxury to your day, offering a warm and welcoming break from the holiday hustle. Whether you’re sharing them with loved ones or savoring them solo, they’re sure to make any moment special.

Decoration Tips

For an extra touch of elegance, sprinkle the freshly glazed donuts with a little orange zest or finely chopped nuts for texture and flavor contrast. If you’re feeling creative, use different jams for the filling to create an assortment of flavors. The vibrant glaze and garnishes not only enhance the taste but also make these donuts a feast for the eyes.

Ingredients

• Dough:
  • 125ml warm milk
  • 25g fresh yeast
  • 1 teaspoon sugar
  • 1.5 tablespoons all-purpose flour
  • 3-4 egg yolks
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla sugar
  • 260g all-purpose flour (preferably Type 550)
  • 50g melted and cooled butter
  • A pinch of salt
  • 1 tablespoon spirits (optional)
• Filling & Glaze:
  • Blueberry jam for filling
  • 1 cup powdered sugar for glaze
  • 1 tablespoon warm water for glaze
  • 1 tablespoon lemon juice for glaze
  • Orange zest for decoration

1. Prepare the Dough:
   • Dissolve 25g yeast in 125ml warm milk with 1 teaspoon sugar and 1.5 tablespoons flour. Let it rest for about 20 minutes in a warm place.
   • Cream 3-4 egg yolks with 2 tablespoons sugar and vanilla sugar until light. Add 260g flour, melted butter, salt, and the yeast mixture. Knead (it may be sticky) and let rise for about an hour until doubled.
2. Shape and Fry:
   • Knead briefly, then divide into 50-55g pieces. Shape into smooth balls and let rise again on parchment for about 30 minutes.
   • Heat oil to 170°C and fry the donuts, covered, for about 1-1.5 minutes on each side. Drain on paper towels.
3. Fill and Glaze:
   • Fill each donut with blueberry jam using a piping bag. Mix powdered sugar, warm water, and lemon juice for the glaze. Drizzle over donuts and top with orange zest.

Enjoy

Dive into the delightful world of homemade donuts with blueberry jam and an orange glaze, where each bite takes you on a journey of flavors and textures. Enjoy the process of creating these treats and the joy of sharing them, or keeping them all to yourself.