Craving bagels? You can now make these delicious and healthier homemade bagels with just a few simple ingredients. These bagels are soft, chewy, and filled with cream cheese for that extra indulgence. Plus, they’re coated with the classic everything bagel seasoning, giving you all the flavor of your favorite bagel shop right at home. Best of all, they’re made with Greek yogurt, making them a lighter option while still packing in the flavor and texture you love!
Why You’ll Love This Recipe:
These homemade bagels are quick, easy, and made with minimal ingredients—perfect for when you want a fresh-baked bagel without the wait! The Greek yogurt adds protein while keeping the dough soft and tender, and the cream cheese filling makes each bite creamy and satisfying. The everything bagel seasoning provides a delicious savory flavor, and the recipe is versatile enough to allow gluten-free flour substitutes. Whether you’re enjoying them for breakfast, lunch, or as a snack, these bagels will quickly become a favorite.
Perfect Occasion:
These homemade bagels are perfect for a weekend breakfast, brunch, or a quick weekday snack. They’re ideal for meal prep—just make a batch and enjoy them throughout the week. They’re also a great option for when you want to impress guests with a homemade, delicious treat. Serve them warm with your favorite toppings, or enjoy them on their own as a satisfying snack on the go.
Decoration Tips:
To make these bagels extra special, sprinkle a bit more everything bagel seasoning on top before baking. You can also brush them with a little egg wash for a shiny finish and an extra crispy crust. Serve on a rustic wooden board or a simple white platter for a bakery-style presentation. For an extra indulgent touch, serve with additional cream cheese or your favorite bagel toppings like smoked salmon, sliced avocado, or fresh herbs.
Ingredients:
- 1 1/2 cups all-purpose flour (or substitute with gluten-free 1:1 flour)
- 1 tsp baking powder
- 1 cup nonfat Greek yogurt
- 8 tsp cream cheese (for filling)
- 1/4 cup everything bagel seasoning
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Make the Dough:
In a large mixing bowl, combine the all-purpose flour and baking powder. Add in the Greek yogurt and mix until a dough forms. You may need to knead it a few times with your hands to fully bring the dough together. - Divide the Dough:
Separate the dough into 8 equal portions. Roll each portion into a small ball, then flatten it slightly with your hands. - Add Cream Cheese Filling:
Place 1 teaspoon of cream cheese into the center of each flattened dough portion. Gently fold the edges of the dough around the cream cheese and roll it into a ball, making sure the cream cheese is sealed inside. - Roll in Everything Bagel Seasoning:
Once all the dough balls are filled, roll each one in the everything bagel seasoning, making sure the outside is fully coated with the seasoning mix. - Bake the Bagels:
Place the bagels on the prepared baking sheet and bake in the preheated oven for 20 minutes, or until they’re golden brown and slightly firm to the touch. - Cool and Serve:
Allow the bagels to cool for a few minutes before serving. Enjoy them warm with extra cream cheese or your favorite bagel toppings!
Enjoy your warm, cream cheese-filled everything bagels—perfect for any time of day!
Storage Tip:
Store any leftover bagels in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. You can also freeze the bagels for up to 3 months—just thaw and reheat in the oven or microwave when you’re ready to enjoy!
