Indulge in the rich and gooey delight of these homemade chocolate brownies. Perfect for chocolate lovers, these brownies blend the natural sweetness of monkfruit with the depth of dark chocolate, creating a treat that’s not only delicious but also offers a healthier alternative to traditional recipes.
Perfect Occasion:
These brownies are ideal for cozy family gatherings, as a special treat during coffee breaks, or even as a thoughtful homemade gift for friends and loved ones. Their rich flavor and gooey texture make them a hit for both casual and special occasions.
Ingredients:
Monkfruit sweetener (alternative to traditional sugar) – 90 g
Coconut sugar (a healthier alternative to regular sugar) – 70 g
Hot water – 2 tablespoons
Melted ghee (a clarified butter with a nutty flavor) – 5 tablespoons
Room temperature eggs – 2
Vanilla extract – 1/2 teaspoon
Oat flour (a gluten-free alternative to regular flour) – 75 g
Baking powder – 1/4 teaspoon
Cocoa powder – 45 g
Chopped dark chocolate (rich in flavor) – 1/2 cup
Instructions:
Preheat the oven to a moderate 160°C (320°F).
Combine monkfruit sweetener and coconut sugar with hot water in a bowl until they blend well.
Stir in the melted ghee, eggs, and vanilla extract to create a smooth, unified mixture.
In a separate container, mix the oat flour, baking powder, and cocoa powder.
Gradually mix the dry ingredients into the wet mix, ensuring not to over-stir.
Gently fold in the dark chocolate pieces.
Pour the mixture into a greased or parchment-lined baking tray. Spread evenly.
Bake in the preheated oven for 35 to 40 minutes. The ideal baking point is when the edges are set but the center remains slightly gooey.
Allow to cool completely before cutting into squares. This resting period is crucial for achieving the perfect texture.
Serve and enjoy these gourmet brownies that offer a delightful treat without the guilt.
Enjoy these homemade chocolate brownies, perfect for a sweet indulgence while keeping health in mind!
