Indulge in the creamy delight of Homemade Hazelnut Spread Magnum Ice Creams, crafted without the need for an ice cream maker. These luxurious treats combine the rich flavors of hazelnut purée and chocolate spread with the lightness of whipped cream, all encased in a luscious coating of dark and milk chocolate. Perfect for a gourmet dessert experience at home, these ice creams will satisfy your cravings for something sweet and decadent.
Why You’ll Love This:
These magnum ice creams are not just delicious but also incredibly fun and rewarding to make. The combination of hazelnut and chocolate creates a Nutella-like flavor that is universally loved, while the homemade aspect allows you to enjoy a fresh, preservative-free treat. The process is straightforward and involves simple ingredients, making it a great project for a special family cooking experience or to impress guests at a dinner party.
Perfect Occasion:
These ice creams are perfect for summer gatherings, birthday celebrations, or as a luxurious treat to cool down on a hot day. They’re also great for holiday desserts or any occasion where you want to serve something unique and homemade. Kids and adults alike will be delighted by these fancy ice creams that look and taste as if they came from a gourmet shop.
Decoration Tips:
To add an extra touch of elegance and crunch, sprinkle finely chopped hazelnuts or toasted almond slivers over the chocolate coating before it sets. You can also drizzle some melted white chocolate in a contrasting pattern for a stylish finish. Serve each ice cream on a decorative plate or in a fancy glass to enhance the presentation.
Ingredients:
For the Ice Cream:
- 170g sweetened condensed milk
- 40g hazelnut purée
- 50g chocolate hazelnut spread
- 270g heavy cream (at least 30% fat)
For the Chocolate Coating:
- 200g dark chocolate
- 100g milk chocolate
- 40g grape seed oil
Optional:
- Praline for garnish
- Prepare Ice Cream Mixture:
- In a bowl, mix together the sweetened condensed milk, hazelnut purée, and chocolate hazelnut spread until well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the hazelnut mixture to maintain a light and airy texture.
- Mold and Freeze:
- Pour the ice cream mixture into magnum-style molds. Insert sticks.
- Freeze for at least 4 hours, or until completely firm.
- Prepare the Chocolate Coating:
- Combine dark chocolate, milk chocolate, and grape seed oil in a heatproof bowl.
- Melt the ingredients together using a double boiler or microwave, stirring until smooth and homogeneous.
- Let the chocolate mixture cool slightly until it is lukewarm.
- Unmold and Coat:
- Remove the ice creams from the molds.
- Dip each ice cream into the chocolate coating, ensuring it is completely covered.
- Before the coating sets, sprinkle with praline if desired.
- Serve:
- Allow the chocolate to set briefly, then enjoy immediately or store in the freezer until ready to serve.
Delight in your homemade Hazelnut Spread Magnum Ice Creams, a treat that combines the joy of crafting your own ice cream with the sophisticated flavors of hazelnut and chocolate. Enjoy the creamy texture and rich taste that make every bite a celebration!
