These delightful honey and lemon braided breadsticks are a sweet and flavorful twist on the classic breadstick. Infused with the warmth of honey and the zesty aroma of lemon, they are perfect for a morning treat or an afternoon snack. The soft, fluffy texture, combined with the gentle sweetness and citrus notes, makes them irresistible.
Why You’ll Love It:
- Delightful Aroma: The combination of honey and lemon offers a comforting and inviting aroma.
- Perfect Texture: These breadsticks are soft and fluffy, perfect for dipping in your favorite beverage.
- Versatile Treat: Ideal for breakfast, as a snack, or even as a sweet accompaniment to a savory dish.
- Fun to Make: The braiding process is enjoyable and makes for a visually appealing treat that’s as fun to make as it is to eat.
- 600g all-purpose flour
- 4 tbsp honey
- 200 ml milk
- 2 eggs
- 100g sugar
- 40g butter
- Vanilla or lemon zest
- 8g dry yeast
Instructions:
- Prepare Yeast Mixture: In a bowl, mix milk with a tablespoon of honey and the yeast. Stir well.
- Dough Making: Add the remaining honey, eggs, sugar, butter, vanilla or lemon zest, and flour to the yeast mixture. Knead for 10 minutes to form a smooth dough. Let it rise for about 2 hours.
- Forming Breadsticks: Divide the dough into 10 equal parts. Roll out each piece thinly with a rolling pin. Fold in half lengthwise to form a rope, and then twist each rope into a braid.
- Second Rising: Place the braided breadsticks on a baking tray. Let them rise again for 20 minutes.
- Baking: Brush each breadstick with milk and sprinkle with almond flakes if desired. Bake at 160°C for 35 minutes. For a softer bake, place a container with 2 cups of water in the bottom of the oven to create steam.
- Serving: Enjoy these breadsticks dipped in café latte or your favorite beverage.
Dive into the sweet and zesty world of homemade honey and lemon braided breadsticks, a perfect treat to brighten up your day with their delightful aroma and fluffy texture.
