Recreate the magic of the beloved Kinder “Milk Slice” with this homemade version that brings back the joys of your childhood treats. This recipe features a soft, rich chocolate sponge cake filled with a creamy, luscious mascarpone-based filling. It’s the perfect combination of chocolate and cream in a delightful snack that’s guaranteed to bring a smile to anyone’s face.
Why You’ll Love This Recipe: This homemade Kinder “Milk Slice” captures the essence of the original with its moist, cocoa-infused sponge and sweet, velvety cream. The use of real ingredients like mascarpone cheese and fresh cream gives this treat a richer and more satisfying taste than its store-bought counterpart. It’s a simple pleasure that’s comforting, delicious, and fun to make.
Perfect Occasion: These slices are perfect for children’s parties, family gatherings, or as a special treat to enjoy with a cup of coffee or tea. They’re also great for packing into lunchboxes for a delightful midday surprise. Whether you’re reliving your own childhood or introducing new generations to this classic treat, it’s sure to be a hit.
Decoration Tips: For a sleek, professional finish, ensure the top layer of sponge is smooth and even before glazing. Once the chocolate glaze has set, you can dust the slices with powdered sugar or drizzle them with white chocolate for a contrasting look. Serving them on a decorative plate with a light dusting of cocoa powder can also enhance their visual appeal.
Ingredients:
- Sponge Cake:
- 4 eggs
- 10 g vanilla sugar
- 120 g sugar
- A pinch of salt
- 2 tablespoons water
- 80 g flour
- 40 g cocoa powder
- 7 g baking powder
- Cream Filling:
- 250 g mascarpone cheese (can substitute with cottage cheese or ricotta)
- 150 g sugar + 20 g honey
- 300 ml cream (30% fat or higher)
- 10 g gelatin + 60 ml cold water
- Glaze:
- 80 g chocolate
- 40 g unsalted butter
Instructions:
- Sponge Cake: Beat eggs with sugar, vanilla sugar, and salt until the volume increases (about 5 minutes). Add sifted dry ingredients and water, mixing to a smooth batter. Spread evenly on a parchment-lined baking tray and bake at 180°C for 15-20 minutes. Use a skewer to check doneness. Cool and cut the sponge into two equal parts.
- Cream Filling: Whip mascarpone with honey and sugar. In a separate bowl, whip the cream to soft peaks. Soften gelatin in cold water, heat slightly in the microwave, then stir into the mascarpone mixture. Combine thoroughly to avoid lumps.
- Assembly: Spread the cream on one half of the sponge, then top with the other half. Smooth the edges with a spatula. Refrigerate overnight to set. Trim the edges for a neat appearance.
- Glaze: Melt chocolate with butter and spread over the top of the cake. Refrigerate until set. Cut into slices before serving.
Enjoy this delightful homemade version of Kinder “Milk Slice,” perfect for reliving sweet childhood memories or making new ones!
