Indulge in the irresistible taste of these Homemade Kit Kat Candy Bars, a healthier alternative to the classic favorite. These bars feature a crunchy wafer base made with almond flour and coconut sugar, layered with a rich chocolate filling, and coated in a smooth chocolate shell. Not only are they gluten-free, dairy-free, and paleo-friendly, but they’re also free from refined sugars. Perfect for satisfying your sweet tooth without compromising on health.
Why You’ll Love This: These Kit Kat bars offer the perfect balance of crunch and chocolatey goodness while being made from wholesome ingredients. The almond flour and coconut sugar create a delightful wafer that pairs perfectly with the creamy nut butter chocolate filling. The final chocolate coating provides a satisfying snap with every bite. These bars are a fun and healthier way to enjoy a classic candy treat.
Perfect Occasion: These homemade Kit Kat bars are great for any occasion, from casual snacking to special celebrations. They make a fantastic addition to lunchboxes, a delightful dessert for family dinners, or a fun treat to share at parties. Their healthier profile also makes them suitable for those following gluten-free, dairy-free, or paleo diets.
Decoration Tips: For an extra touch, sprinkle a pinch of sea salt over the chocolate coating before it sets. You can also drizzle white chocolate for a visually appealing contrast. Serving these bars in decorative wrappers or on a stylish plate can make them look even more enticing.
Ingredients:
For the Wafers:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup warm water
For the Chocolate Filling:
- 2 oz unsweetened chocolate (or 4 oz sweetened chocolate)
- 1/4 cup honey or maple syrup (omit if using sweetened chocolate)
- 3 tbsp nut butter (almond or cashew butter work well)
For the Chocolate Coating:
- 4 oz unsweetened chocolate (or 9 oz sweetened chocolate)
- 1/2 cup honey or maple syrup (omit if using sweetened chocolate)
- 2 tbsp coconut oil (use 1 tbsp if using sweetened chocolate)
Instructions:
- Prepare the Wafers:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the almond flour, coconut sugar, melted coconut oil, and warm water. Adjust the consistency by adding more water if too dry, or more almond flour if too wet.
- Place the dough between two sheets of parchment paper and roll it out thinly. Slice into 3×1 inch pieces.
- Transfer the parchment paper with the dough onto a baking tray. Bake until golden brown, about 8-12 minutes, depending on thickness. Set aside to cool.
- Make the Chocolate Filling:
- Melt the chocolate in a bowl over a saucepan with simmering water.
- Stir in the honey or maple syrup (if using) and nut butter until smooth.
- Assemble the Wafer Stacks:
- Break apart the cooled wafers. Spread the chocolate filling on 2/3 of the wafers, leaving 1/3 plain.
- Stack half of the chocolate-covered wafers on top of the other half, then top each stack with a plain wafer. Place in the fridge or freezer to harden.
- Coat the Wafer Stacks:
- Melt the chocolate and coconut oil together, stirring in the sweetener if using unsweetened chocolate.
- Dip each wafer stack into the melted chocolate, ensuring they are fully coated.
- To make Kit Kat bars, press two chocolate-coated wafer stacks together before the chocolate sets. If they don’t stick, add a bit more melted chocolate between the stacks to help them adhere.
- Finish and Serve:
- Place the Kit Kat bars in the fridge until the chocolate hardens completely.
- Enjoy your homemade Kit Kat bars!
These delightful treats are not only a healthier version of the classic Kit Kat but also a fun project to make at home. Enjoy the process and the delicious results!
