These Homemade Milk Cookies, affectionately known as “Masitas de Leche,” are a testament to the timeless beauty of simple baking. Made with everyday ingredients and a whole lot of love, these cookies are soft, subtly sweet, and embody the warmth of home cooking. Perfect for pairing with tea or coffee, they’re a delightful treat that brings comfort and joy with each bite.
Why You’ll Love This: If you appreciate the charm of homemade treats, these milk cookies will win your heart. They are easy to make, requiring basic pantry staples, and offer a gentle, comforting flavor. Their soft texture and delicate sweetness make them a hit with people of all ages.
Perfect Occasion: Ideal for a cozy afternoon tea, a sweet snack with your morning coffee, or as a thoughtful homemade gift. They’re also great for packing in lunchboxes or serving at casual gatherings.
Decoration Tips: These cookies are beautiful in their simplicity. For a touch of elegance, dust them with powdered sugar once they’ve cooled. Serve them on a pretty plate or a rustic wooden board for a charming presentation.
Ingredients:
- 250g all-purpose flour
- 60g butter, at room temperature
- 45g white sugar
- 7g baking powder
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 80ml milk, at room temperature
- 1/2 teaspoon salt
Instructions:
- Cream the butter and sugar together. Mix in the vanilla, then the milk.
- Sift together the flour, salt, and baking powder, and gradually add to the wet ingredients. Mix until a dough forms. If the dough is too soft, refrigerate it for 15-20 minutes.
- Shape the dough into cylinders and cut into 4-5 cm pieces. Place them on a baking sheet, ensuring they are spaced apart.
- Bake in a preheated oven at 180°C for 10-12 minutes.
- Let the cookies cool and then dust with powdered sugar.
Enjoy these delightful Homemade Milk Cookies with your favorite tea or coffee, a perfect treat for any time of the day! Store them in tins or jars for 4-5 days to keep them fresh.
