Indulge in the homemade version of the popular Monte dessert, which promises a richer and more delightful experience than its commercial counterpart. This recipe combines the lushness of whipped cream with the richness of milk, enhanced by vanilla and chocolate flavors, to create a creamy, dreamy treat. Each layer is meticulously prepared to ensure a perfect balance between the light vanilla and the deep chocolate hazelnut creams, making every spoonful a luxurious indulgence.
Why You'll Love This: This dessert is a creamy wonder that surpasses the original in both texture and flavor. The use of real cream and carefully selected hazelnut spreads ensures a velvety consistency that melts in your mouth, while the dual-layer presentation adds an element of fun and sophistication. The homemade aspect allows for customization according to your taste preferences, ensuring a dessert that is not only delicious but also perfectly tailored to your palate.
Perfect Occasion: This homemade Monte is perfect for family dinners, especially when you want to impress with a dessert that looks as incredible as it tastes. It's also ideal for special occasions like children's parties or as a luxurious treat to enjoy during a quiet evening at home. This dessert’s make-ahead nature makes it a convenient choice for busy days when you want a spectacular dessert ready to go.
Decoration Tips: For a stunning presentation, serve this dessert in clear glasses layered with the light and dark creams. Garnish with a sprinkle of grated chocolate or a few whole hazelnuts on top for added elegance. If serving for a special occasion, a drizzle of caramel or a dusting of cocoa powder can elevate the visual appeal even further.
Ingredients:
- 400 ml of whipping cream
- 400 ml of milk (3.5% fat)
- 50 grams of cornstarch
- 50 grams of sugar
- 2 packets of vanilla sugar
- 1 tablespoon of chocolate hazelnut spread
- 1 tablespoon of hazelnut cream
- 2 teaspoons of cocoa powder
Instructions:
- In a medium saucepan, combine milk, cornstarch, sugar, and vanilla sugar. Cook over medium heat, stirring constantly, until the mixture thickens into a pudding consistency. Remove from heat and let it cool completely.
- Once cooled, divide the pudding into two equal parts. To one part, add the chocolate hazelnut spread and cocoa powder, and mix until well combined.
- In a separate bowl, whip the cream until it forms soft peaks. Fold half of the whipped cream into each pudding part, ensuring both mixtures are smooth and creamy.
- In serving glasses or a dessert dish, layer the vanilla and chocolate hazelnut creams, starting with the lighter color and topping with the darker one.
- Refrigerate for at least 2 hours or until set. This dessert is best served cold and can be stored in the refrigerator for 3-4 days.
Enjoy!